ROASTED RED ONION MAYO
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried it that way). I usually make a double batch and keep a jar of this in my fridge at all times for a quick and tasty sandwich spread. (I have made this both ways... with mayo or Miracle Whip. Each are yummy with different flavors). I hope you enjoy this recipe. *Note: Prep and cook times do not include cooling or refrigeration times.
Provided by rosie316
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375*F.
- Spread roughly chopped onions out on a small rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and freshly ground black pepper. Toss all together to coat and spread evenly on the pan. Roast for 25-30 minutes, checking at 20 and again at 25. Onions should be soft and starting to brown. Remove from oven and let cool completely.
- Once onions are cooled, put them into a food processor and pulse until the onions are finely chopped. Add mayo and pulse until the spread becomes incorporated. Taste for desired seasoning, adding more if desired. (If the spread sits in the fridge overnight while flavors meld, the flavor will change, so use caution on the seasonings). I recommended that you make this at least 8 hours before using for best taste.
- Enjoy on anything that you like mayo spread on.
Nutrition Facts : Calories 693.9, Fat 58.4, SaturatedFat 8.5, Cholesterol 40.7, Sodium 1504.6, Carbohydrate 44.4, Fiber 1.3, Sugar 13.1, Protein 2.2
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Precious Katongo
[email protected]This mayo is a must-try! It's so flavorful and versatile. I've used it on everything from sandwiches to salads to grilled vegetables.
Vijay Raj Joshi Vijay Joshi
[email protected]I'm so glad I found this recipe. This mayo is so easy to make and it's so much better than anything you can buy in the store.
Queen Riya
[email protected]This mayo is delicious! It's the perfect combination of sweet, tangy, and creamy. I love it on sandwiches and burgers.
Masego Mojaki
[email protected]This is the best mayo I've ever had. It's so flavorful and creamy. I'll definitely be making it again.
abiola owolabi
[email protected]I love this mayo! It's the perfect addition to any sandwich or burger. It's also great as a dip for vegetables.
Hannah Moody
[email protected]This mayo is amazing! I can't believe how easy it is to make and it tastes so good. I'll definitely be making it again.
Dada Akanni
[email protected]This mayo is so easy to make and it's so much better than store-bought mayo. I love the roasted red onion flavor.
Mgbeahuru Joseph Chiemela
[email protected]I'm not usually a fan of mayo, but this roasted red onion mayo is delicious! It's the perfect addition to sandwiches, burgers, and wraps.
Drake William
[email protected]This mayo is a game-changer! It's so much better than any other mayo I've ever had.
Mintolics
[email protected]This is my new favorite mayo. It's so flavorful and versatile. I've used it on everything from sandwiches to salads.
Naeem Sahzad
[email protected]I love this mayo! It's so easy to make and it's so much better than store-bought mayo. I always have a jar of it in my fridge.
djridoy khan
[email protected]This mayo is the perfect addition to any sandwich or burger. It's creamy, tangy, and has a hint of sweetness from the roasted red onions.
Blessed Greatful
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The roasted red onions give the mayo a really unique and delicious flavor.
INGABIRE KEZA Cynthia
[email protected]This mayo is amazing! It's so easy to make and it adds so much flavor to any dish. I especially love it on sandwiches and wraps.
soomro king
[email protected]I've never been a fan of mayonnaise, but this roasted red onion mayo changed my mind. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Raquel Hawkins
[email protected]This roasted red onion mayo was a hit at my last party! Everyone loved the sweet and tangy flavor. I'll definitely be making it again.