ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC
Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!
Provided by Penny Stettinius
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
- Bring to a simmer and cook for 1 minute to reduce slightly.
- Place the onions, cut sides up, in a single layer on a baking pan.
- Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Nutrition Facts : Calories 163.9, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 23, Fiber 0.8, Sugar 19.8, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alvir Rahman
[email protected]These onions were the perfect topping for my pizza. They added a delicious sweetness and crunch.
Faisal Bhai
[email protected]I'm not sure what went wrong, but my onions didn't caramelize at all. They just stayed hard and crunchy.
Boswan Gh
[email protected]These onions were a great addition to my salad. They added a nice pop of flavor and texture.
khokhar shab
[email protected]I was looking for a simple roasted red onion recipe, and this one fit the bill perfectly. The onions were delicious, and the recipe was easy to follow.
Olwe Mkhize
[email protected]I've made this recipe several times, and it always turns out perfectly. The onions are always caramelized and flavorful, and the honey and balsamic vinegar add the perfect touch of sweetness and acidity.
Humaira
[email protected]These onions were a bit too sweet for my taste. I think I'll try using less honey next time.
Bev Hall
[email protected]I'm not a big fan of onions, but I actually really enjoyed these. The roasting process mellowed out the onion's sharp flavor, and the honey and balsamic vinegar added a nice sweetness.
Doris Ayebare
[email protected]These onions are so versatile! I've used them in everything from salads to sandwiches to pizzas. They always add a delicious pop of flavor.
Mark Billionz
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great. I often make a double batch so I have leftovers for the week.
MUTAAL KHAN
[email protected]These roasted onions are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they always impress my guests.
White Pigeon
[email protected]I'm not sure what I did wrong, but my onions turned out mushy. Maybe I roasted them for too long? I'll have to try this recipe again and see if I can get it right.
Bawny Bawny
[email protected]These onions were a hit at my last party! Everyone loved the sweet and tangy flavor. I'll definitely be making them again for my next get-together.
Ammar Hossny
[email protected]Not bad! The onions were a bit too sweet for my taste, but I liked the texture. I think I'll try roasting them for a shorter amount of time next time.
English White
[email protected]Meh. I found this recipe to be a bit bland. The onions didn't caramelize as much as I would have liked, and the honey and balsamic vinegar didn't really add much flavor. I probably won't be making this again.
Arifrin Roni
[email protected]These roasted red onions were so easy to make, and they turned out so delicious! I love how versatile they are - I've used them as a topping for pizza, in salads, and even as a spread for sandwiches. Highly recommend!
Mohammad Abiz
[email protected]I've never been a huge fan of onions, but this recipe changed my mind. The roasting process mellowed out the onion's sharp flavor, and the honey and balsamic vinegar added a wonderful sweetness and depth of flavor. I'll definitely be making this agai
Sunil Mahato
[email protected]Roasted red onions with butter, honey, and balsamic vinegar? Count me in! This recipe was a true delight. The onions caramelized beautifully, and the combination of sweet and tangy flavors was divine. I served them as a side dish with grilled chicken