CREAMED PHEASANT

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Make and share this Creamed Pheasant recipe from Food.com.

Provided by Charlotte J

Categories     Pheasant

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1 pheasant
2 tablespoons oil
2 tablespoons flour
2 teaspoons chicken bouillon
1/2 cup water
1 can cream soup (celery, chicken or mushroom)
1 cup sour cream
2 cups half-and-half
1 cup water
salt and pepper

Steps:

  • Fry pheasant in oil until brown.
  • Take out of pan.
  • To pan add flour and bouillon dissolved in 1/2 cup water.
  • Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
  • Add pheasant and bake at 350° until pheasant is tender.

Subhani Rajput bhatti King
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This was a delicious recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Kendrell Warren
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I made this recipe for my family and they loved it. The pheasant was very tender and the sauce was creamy and flavorful. I will definitely be making this again.


Horacio Perez
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This is a great recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Kaine Raymond
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I made this recipe for my husband and he loved it. The pheasant was very tender and the sauce was creamy and flavorful. I will definitely be making this again.


Fredp Pauls
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This was a delicious recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Willam Dean
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I made this recipe for my family and they loved it. The pheasant was very tender and the sauce was creamy and flavorful. I will definitely be making this again.


La Czek
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This is a great recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Cassandra Franks
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I made this recipe for my husband and he loved it. The pheasant was very tender and the sauce was creamy and flavorful. I will definitely be making this again.


Destiny Solomon
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This was a delicious recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


AJplayzzz
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I've made this recipe several times and it's always a hit. The pheasant is always tender and juicy, and the sauce is so creamy and flavorful. I love serving it over mashed potatoes or rice.


Audrey Silkwood
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This is my go-to recipe for creamed pheasant. It's always a crowd-pleaser. The pheasant is always cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe!


Muskanfatimaraj
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I love this recipe! The pheasant is always tender and juicy, and the sauce is so creamy and flavorful. I always serve it over mashed potatoes and it's a hit every time.


Kamran Salam
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I made this recipe for my family and they loved it. The pheasant was very tender and the sauce was creamy and flavorful. I will definitely be making this again.


Kolawole Oluwaremilekun
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This was a great recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


King Richy
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I followed the recipe exactly and the dish turned out perfectly. The pheasant was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a delicious meal.


Alok Electronics & Home
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This was an excellent recipe. The pheasant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Subash Don
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I made this recipe for a dinner party and it was a huge success. Everyone loved it! The pheasant was so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.


Michael Iheukwumere
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This is the best creamed pheasant recipe I've ever tried. The sauce is so creamy and flavorful, and the pheasant is cooked to perfection. I highly recommend this recipe!


BRAHIM Al alloui
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I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.


Erick Benitez
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This creamed pheasant recipe was a hit! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and asparagus, and it was a perfect springtime meal.


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