ROASTED RED PEPPER AND GOAT CHEESE FRITTATA
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Provided by Dave Stewart
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the olive oil in a cast-iron skillet over medium heat, and spread the potatoes into the hot pan in an even layer. Cover the skillet, and cook the potatoes until they start to turn tender, about 10 minutes. Stir in the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato mixture until the garlic begins to soften, about 2 minutes, sprinkle on the basil, and cook the mixture, stirring occasionally, until the basil is cooked, about 2 more minutes.
- Whisk the eggs and cream together in a bowl, and pour the egg mixture over the vegetables in the skillet. Sprinkle the top with goat cheese, cover the skillet, and reduce the heat to low. Cook until the eggs are set but not dry, 3 to 5 minutes. Uncover the skillet, and place it under the broiler until the top of the frittata has browned, about 2 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 46.3 g, Cholesterol 320 mg, Fat 27.5 g, Fiber 4.8 g, Protein 19.4 g, SaturatedFat 11.6 g, Sodium 412.9 mg, Sugar 5.1 g
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Piper Willow
willow-p86@yahoo.comI love that this frittata is made with whole eggs. It's a great way to get some extra protein in my diet. I also love the flavor of the roasted red peppers and goat cheese. This is a great recipe!
Hemanta magar
mh@aol.comI thought the frittata was a little too salty. I would reduce the amount of salt next time.
Natok List
list.n@aol.comThis frittata is a keeper!
Md Zahid Ali
z1@yahoo.comI've made this frittata several times now and it's always a hit. It's a great way to use up leftover roasted red peppers and it's also a really easy recipe to follow.
Anuoluwapo Adaramoye
a@yahoo.comI found that the frittata took longer to cook than the recipe said. I had to cook it for an extra 10 minutes.
filmon tewelde
filmon-tewelde63@yahoo.comThis is my new favorite frittata recipe!
TAPAS MONDAL
mondalt@gmail.comI made this frittata for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Jerry gujjar
jerrygujjar@yahoo.comThe frittata was a little dry for my taste. I would add more milk or cream next time.
Brenda Fernandez
fernandez-b63@yahoo.com5 stars!
Isaac Reyes
isaac63@gmail.comI'm not usually a fan of frittatas, but this one changed my mind. It was so flavorful and satisfying. I will definitely be making it again.
Melynda Popple
melyndapopple65@hotmail.frI added some chopped spinach to my frittata and it was delicious! I think this recipe is really versatile.
Rory Findley
r41@yahoo.comI thought the frittata was a little bland. I would add more salt and pepper next time.
Muratadho Oyombo
muratadho72@hotmail.comThis frittata is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted red peppers.
Wriyneeza Brian
brian.wriyneeza7@hotmail.comI made this frittata for brunch and it was a hit! Everyone loved it.
Davienity Parks
p-d@yahoo.comI loved the combination of roasted red peppers and goat cheese in this frittata. It was also really fluffy and cooked evenly.
hamza Ibrahimkachiwe
hamza.ibrahimkachiwe@hotmail.comThis frittata was delicious, and it was really easy to make!
KingQueen Nonsie
knonsie40@gmail.comYum!