ROASTED RED PEPPER AND KALE FRITTATA
Kale, roasted red pepper, and scallion make this frittata savory and tasty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In a small ovenproof skillet, heat oil over medium heat. Add scallion and kale and cook, stirring, until just wilted, about 2 minutes. Add red pepper and cook until heated through. Season with salt and pepper.
- Pour eggs over vegetables and transfer skillet to oven. Bake until eggs are cooked through, about 5 minutes.
Nutrition Facts : Calories 315 g, Fat 24 g, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, Sodium 439 g
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Pawani Nimeshika
[email protected]Roasted red pepper and kale frittata gets two thumbs up from me.
Deputy_Bean
[email protected]Easy and delicious, this recipe is a winner!
Harrison Radcliffe
[email protected]The frittata was flavorful and moist. I would definitely make this again!
Aneeb Sadiq
[email protected]I'll definitely be adding this recipe to my regular rotation!
Braylen Lewis
[email protected]Delicious, healthy, and easy to make. What more could you ask for in a recipe?
NanaGhost
[email protected]Roasted red pepper and kale frittata is a new favorite in our house. Great combination of flavors in this recipe! Thanks!
Brandon Harris
[email protected]Meh.
Ncumisa Tulwana
[email protected]This frittata was just okay. I thought the flavors were a bit bland and the texture was a bit dry. I probably wouldn't make it again.
Jalease Cole
[email protected]I'm not usually a fan of frittatas, but this one was really good! The roasted red peppers and kale added a nice flavor and texture. I also liked that it was a healthy and easy meal to make.
Nk Adozai
[email protected]I had some leftover roasted red peppers and kale, so I decided to try this frittata. It was so easy to make and turned out delicious! I served it with a side of fruit and yogurt for a healthy breakfast.
Jaleel Nyela
[email protected]This frittata was a hit with my family and friends! The flavors of the roasted red peppers and kale paired perfectly with the eggs and cheese. I will definitely be making this again.