ROASTED RED PEPPER AND PARMESAN BISCUITS
Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 biscuits
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
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ambler rabaka
[email protected]This recipe is a keeper!
krishan bhatt
[email protected]I'm really disappointed with this recipe.
Lawerence Ohene Afriyie
[email protected]I wouldn't recommend this recipe to anyone.
Muhammed Yasir
[email protected]These biscuits were a waste of time and ingredients.
Ehtisham Shamy
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I expected.
Boipelo Moshodi
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Martha Burrell
[email protected]These biscuits are so light and fluffy. They just melt in your mouth!
Linda Kindervater
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
Ting Lee
[email protected]These biscuits are the perfect combination of sweet and savory.
Hilda Lehihi
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Devraj Chaudhary
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Ali Hyder
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved them!
Debbie Clark
[email protected]I added some chopped fresh basil to my biscuits, and they were delicious.
Indira sapkota
[email protected]These biscuits are a great way to use up leftover roasted red peppers.
Mitra Rai
[email protected]I'm not a big fan of roasted red peppers, but I loved these biscuits. The Parmesan cheese really balanced out the flavor.
Abdulsami Sami
[email protected]These biscuits are so good, I could eat them every day!
Andrew Williams
[email protected]I've made these biscuits several times now, and they're always a success. They're light and fluffy, with a crispy exterior and a cheesy, flavorful interior.
Sefu Ahmed Gudeta
[email protected]These biscuits are perfect for a party or potluck. They're always a crowd-pleaser.
God Rojan
[email protected]I love how easy these biscuits are to make. I always keep a batch of roasted red peppers in my freezer, so I can whip these up whenever I need a quick and tasty snack.
Basharat Matoo
[email protected]These biscuits were a hit with my family! The roasted red peppers and Parmesan cheese gave them a unique and delicious flavor.