ROASTED RED PEPPER AND TOMATO BRUSCHETTA
I have tried many different bruschetta recipes and none of them quite tickled my tastebuds until I tried the recipe from Penny's Gourmet to Go. Be sure to refrigerate this at least 2 hours to allow the flavors to mix. You can use 3 (15 oz cans) chopped tomatoes in place of fresh tomatoes.
Provided by Krsi Sue
Categories Peppers
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Roasting the Peppers:
- Place whole peppers on a cookie sheet and bake at 375 degrees 25-30 minutes or until the skin blisters.
- Place the peppers in a paper or plastic bag to cool.
- Remove the peppers from the bag when cool and remove the skin and discard. Discard seeds.
- Chop peppers coarsely.
- Making the Topping:.
- Mix peppers, tomatoes, garlic, olive oil, vinegar and basil together and refrigerate 2 hours to blend flavors.
- Assembly:.
- Once topping is cooled, slice bread to about 3/4" thick.
- Brush lightly with olive oil and toast in oven or grill.
- Top with Tomato-Pepper mix and serve.
Nutrition Facts : Calories 82.5, Fat 7, SaturatedFat 1, Sodium 4.3, Carbohydrate 5, Fiber 1.5, Sugar 2.9, Protein 1
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Destiny Hinson
[email protected]I love the combination of roasted red peppers and tomatoes in this bruschetta. It's so flavorful and delicious.
Khizer Shah
[email protected]This is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Raju Prince
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to impress your guests.
John Michael
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
avery paul
[email protected]I love the combination of roasted red peppers and tomatoes in this bruschetta. It's so flavorful and delicious.
Kormlo Mawuli Ahovi
[email protected]This is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Abii Jima
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to impress your guests.
Jermaine Wells
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
baluku Robert
[email protected]I was pleasantly surprised by how delicious this bruschetta was. It's a great way to use up leftover roasted red peppers and tomatoes.
Nsovo Khoza
[email protected]This bruschetta is so flavorful and refreshing. It's the perfect way to start a meal.
Emilirose Wakefield
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Surya Kyaba
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple, but the flavors are amazing.
Sampson John
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to use up leftover roasted red peppers and tomatoes.
Mackbel Berhanu
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser and so easy to make.
Harry Rees
[email protected]I love the combination of roasted red peppers and tomatoes in this bruschetta. It's so flavorful and refreshing.
Swaib Banks
[email protected]Roasted Red Pepper and Tomato Bruschetta is the perfect party food. It's quick and easy to make and always a hit with guests.