ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP
Steps:
- Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
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Sthandwa Mkhize
[email protected]I can't wait to try this dip! It looks so delicious.
Joanne Starkey
[email protected]This dip is so creamy and flavorful. It's the perfect appetizer for any occasion.
Usama Khanbhai
[email protected]I love the smoky flavor of the roasted red peppers in this dip.
Ali Tanveer
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Michele Cotner
[email protected]I'm always looking for new and easy dip recipes. This one is definitely a keeper.
Karabo Khobane
[email protected]This dip is a great way to use up leftover roasted red peppers and artichokes. It's also a healthy and delicious snack.
Godwin paul
[email protected]I made this dip for a potluck and it was gone in no time. Everyone loved it!
Ibrahim Shakh
[email protected]This dip is so flavorful and creamy. I love the combination of roasted red peppers, artichokes, and black olives.
Lil Innocent
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
2k9 Bro
[email protected]This was super easy to make and so delicious. I served it with pita chips and veggies and it was a crowd-pleaser.
David Alex
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. The roasted red peppers and black olives balanced out the artichoke flavor perfectly.
Atif Ail
[email protected]This dip was a huge hit at my party! Everyone loved the unique flavor combination of roasted red peppers, artichokes, and black olives. I will definitely be making this again.