This recipe is rich, but very delicious, and the red makes it festive. It is best served with asparagus and lots of love. Please enjoy!
Provided by Avery Hayden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time. Pour bread crumbs into a large plastic bag. Place chicken breasts in the bag with the bread crumbs and shake until well coated.
- In a large skillet, heat oil to a medium-high heat and place chicken in the pan. Cook for 5 minutes on one side then turn, cook for 10 minutes on the other side.
- While cooking the chicken, in an electric blender blend sour cream and a few pieces of red peppers. Flip the chicken one more time and cook 5 more minutes, or until chicken is done.
- Cut the chicken in half and arrange the pieces on a plate. Drizzle with sour cream mixture and sprinkle with feta cheese.
Nutrition Facts : Calories 670.5 calories, Carbohydrate 51.6 g, Cholesterol 121.8 mg, Fat 33.4 g, Fiber 2.4 g, Protein 40.7 g, SaturatedFat 14.6 g, Sodium 1019.1 mg, Sugar 7.7 g
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MD. RUBEL HOSSAIN
[email protected]Overall, this dish was a success. The chicken was cooked perfectly and the red peppers were delicious. I would definitely make this again.
jonathan and riley
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the chicken.
Nicholas Hayworth
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Vivian Chizoba
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the chicken and the red peppers. I will definitely be making this again.
Samantha King
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the red peppers were roasted to perfection. I served it with mashed potatoes and green beans, and it was a complete meal.
msahil msahil
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. I will try again and cook it for less time.
muhia njambi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the red peppers were delicious. I would recommend using less cayenne pepper if you don't like spicy food.
mostak Jibon
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the red peppers were delicious. I will definitely be making this again.
Thobeka Mnisi
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ruhan Ali
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the chicken and the red peppers. I will definitely be making this again.
ozor collins
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the red peppers were roasted to perfection. I served it with mashed potatoes and green beans, and it was a complete meal.
Sanna Fredericks
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. I will try again and cook it for less time.
ALI RAZA WARAICH
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the red peppers were delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Jawad Malik
[email protected]I'm not a big fan of red peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The red peppers were roasted to perfection and they added a nice sweetness to the dish. I will definitely be making this again.
Zafar Sidiqi
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender meat. I will definitely be making this again.
Vince
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the red peppers were roasted to perfection. I served it with rice and vegetables, and it was a complete meal.
Roland Maxwell
[email protected]This roasted red pepper chicken was a hit with my family! The chicken was juicy and flavorful, and the red peppers added a nice sweetness. I will definitely be making this dish again.