ROASTED RED PEPPER COULIS
This recipe was accompanying a Chickpea Stew in the book 125 Best Vegetarian Slow Cooker Recipes. The stew wasn't our favorite, but we LOVE this coulis. We put it on bread, black bean burgers, pasta, casseroles...you name it.
Provided by Serah B.
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. (I use my toaster oven).
- Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
- Cool peppers, lift off skins, then cut in half and core.
- In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.
Nutrition Facts : Calories 54.4, Fat 4.9, SaturatedFat 0.7, Sodium 5, Carbohydrate 2.9, Fiber 1, Sugar 1.7, Protein 0.6
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mdekball hasan
[email protected]This coulis is the best!
Tinyiko Gwambe
[email protected]5 stars for this coulis!
Sar War
[email protected]This coulis is a keeper!
asma rehman
[email protected]I'm definitely going to be making this coulis again soon.
zoe smith
[email protected]This coulis is a great addition to any kitchen.
Abbasi Haris
[email protected]I would definitely recommend this coulis to anyone who loves roasted red peppers.
Mpilwenhle Phumlani
[email protected]Overall, I really liked this coulis. It's a great way to use up leftover roasted red peppers and it's really versatile.
Bruno Madrigal
[email protected]This coulis is a bit too spicy for my taste. I think I'll use less chili powder next time.
Priscillia Esezobor
[email protected]I'm not sure what I did wrong, but my coulis turned out too watery. I think I added too much olive oil.
Adyuli
[email protected]This coulis is so easy to make. I just roasted some red peppers, blended them with some olive oil and spices, and voila! Delicious coulis.
Nherla Mcluckie
[email protected]I love the vibrant color of this coulis. It's so pretty and it adds a pop of color to any dish.
wissam khateeb
[email protected]This coulis is delicious and versatile. I've used it as a dipping sauce, a marinade, and a pasta sauce. It's always a hit.
Himal Sunar
[email protected]I made this coulis for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Toma Karmakar
[email protected]This coulis is a great way to use up leftover roasted red peppers. It's also a great way to add flavor to pasta dishes, pizzas, and sandwiches.
Wana Luwita
[email protected]I've never been a fan of roasted red peppers, but this coulis changed my mind! It was so smooth and flavorful. I used it as a dipping sauce for vegetables and it was a perfect complement.
Curtis Lee
[email protected]This roasted red pepper coulis was a hit at my last dinner party! It was so easy to make and added a delicious pop of flavor to my grilled chicken. My guests loved it so much that I'm definitely making it again soon.