ROASTED RED PEPPER COULIS
This recipe was accompanying a Chickpea Stew in the book 125 Best Vegetarian Slow Cooker Recipes. The stew wasn't our favorite, but we LOVE this coulis. We put it on bread, black bean burgers, pasta, casseroles...you name it.
Provided by Serah B.
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. (I use my toaster oven).
- Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
- Cool peppers, lift off skins, then cut in half and core.
- In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.
Nutrition Facts : Calories 54.4, Fat 4.9, SaturatedFat 0.7, Sodium 5, Carbohydrate 2.9, Fiber 1, Sugar 1.7, Protein 0.6
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mdekball hasan
mdekball18@aol.comThis coulis is the best!
Tinyiko Gwambe
t_gwambe91@gmail.com5 stars for this coulis!
Sar War
w_sar@hotmail.co.ukThis coulis is a keeper!
asma rehman
rehman_a99@aol.comI'm definitely going to be making this coulis again soon.
zoe smith
s.zoe@yahoo.comThis coulis is a great addition to any kitchen.
Abbasi Haris
haris.a@yahoo.comI would definitely recommend this coulis to anyone who loves roasted red peppers.
Mpilwenhle Phumlani
pm@yahoo.comOverall, I really liked this coulis. It's a great way to use up leftover roasted red peppers and it's really versatile.
Bruno Madrigal
bruno20@gmail.comThis coulis is a bit too spicy for my taste. I think I'll use less chili powder next time.
Priscillia Esezobor
priscillia35@hotmail.comI'm not sure what I did wrong, but my coulis turned out too watery. I think I added too much olive oil.
Adyuli
adyuli@hotmail.comThis coulis is so easy to make. I just roasted some red peppers, blended them with some olive oil and spices, and voila! Delicious coulis.
Nherla Mcluckie
n.m83@aol.comI love the vibrant color of this coulis. It's so pretty and it adds a pop of color to any dish.
wissam khateeb
wissam_k@yahoo.comThis coulis is delicious and versatile. I've used it as a dipping sauce, a marinade, and a pasta sauce. It's always a hit.
Himal Sunar
h_sunar36@hotmail.comI made this coulis for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Toma Karmakar
tomakarmakar22@yahoo.comThis coulis is a great way to use up leftover roasted red peppers. It's also a great way to add flavor to pasta dishes, pizzas, and sandwiches.
Wana Luwita
w@aol.comI've never been a fan of roasted red peppers, but this coulis changed my mind! It was so smooth and flavorful. I used it as a dipping sauce for vegetables and it was a perfect complement.
Curtis Lee
lee_curtis0@yahoo.comThis roasted red pepper coulis was a hit at my last dinner party! It was so easy to make and added a delicious pop of flavor to my grilled chicken. My guests loved it so much that I'm definitely making it again soon.