ROASTED RED PEPPER DIP
Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese; cover and process until smooth. Spoon dip into serving bowl. Cover; refrigerate 1 hour to blend flavors.
- Just before serving, sprinkle almonds over dip.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 2 g, TransFat 0 g
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[email protected]This dip is vegetarian and gluten-free, so it's a great option for people with dietary restrictions.
Tooba Ali
[email protected]I love the smoky flavor of this dip. It's perfect for a party appetizer.
Eddie Scott Yazzie
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Heba Allah
[email protected]I've tried a few different roasted red pepper dip recipes, but this one is definitely my favorite.
Garret Mizuno
[email protected]I love that this dip can be made ahead of time. It's so convenient to have on hand for when guests drop by.
RAMJI UPADHYAYA
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Md Jibon Rahman
[email protected]I was hesitant to try this recipe at first because I'm not a big fan of roasted red peppers. But I'm so glad I did! This dip is delicious and I can't wait to make it again.
Dady Princess
[email protected]I love that this dip is made with simple, healthy ingredients.
Shirzad Hemat
[email protected]This is the best roasted red pepper dip recipe I've ever tried. It's so easy to make and the flavor is incredible.
Chance Collier
[email protected]I've made this dip countless times and it's always a crowd-pleaser.
Ram laxmi brothers
[email protected]This roasted red pepper dip was a hit at my last party! Everyone loved the smoky flavor and creamy texture.