ROASTED RED PEPPER LASAGNA
"A friend gave me this recipe, and it quickly became a family favorite," says Deborah Johnson of Cody, Wyoming. "It's rich and creamy, and the roasted red peppers give it such a wonderful flavor."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 9 pieces.
Number Of Ingredients 15
Steps:
- Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips., Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Spread 1 cup pepper sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 1-1/2 cups pepper sauce, 1 cup white sauce and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheese. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 229 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 386mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Jannat Ali khan
[email protected]I'm going to make this lasagna for my next dinner party. I think my guests will love it.
Kareem Khoso
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
Kausa Deejey
[email protected]I'm not a big fan of lasagna, but I'm always willing to try new things. Maybe this recipe will change my mind.
Shani_ Khan
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Young Killer
[email protected]Roasted red pepper lasagna? That sounds like an interesting combination. I'll have to try it.
Adek Adek
[email protected]I'm always looking for new lasagna recipes. This one looks like a keeper.
Adnan Pencil
[email protected]This lasagna recipe is definitely on my to-cook list. It looks so easy and delicious.
saju mia
[email protected]I'm not a big fan of roasted red peppers, but I'm willing to give this recipe a try. It looks so good!
Neelima Yasmin
[email protected]This lasagna looks delicious! I can't wait to try it.
MUKUL DJ
[email protected]I'm not sure what went wrong with my lasagna. I followed the recipe exactly, but it turned out dry and bland. Maybe I didn't roast the red peppers long enough?
Bright Akena
[email protected]This lasagna was a disappointment. The roasted red peppers were bland and the spinach and ricotta filling was dry. I would not recommend this recipe.
DAN Awan
[email protected]5 stars! This lasagna was amazing! The roasted red peppers added a delicious smoky flavor and the spinach and ricotta filling was creamy and flavorful. I will definitely be making this again and again.
James Nzita
[email protected]This lasagna was easy to make and turned out great! The roasted red peppers gave it a nice flavor and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Nick John
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The roasted red peppers and spinach made it so flavorful and delicious. I'll definitely be making this again.
rubab Asif
[email protected]This lasagna was a hit with my family! The roasted red peppers added a delicious smoky flavor and the spinach and ricotta filling was creamy and flavorful. I will definitely be making this again.