ROASTED RED PEPPER MUFFINS
In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine the flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in red pepper and cheese. , Fill prepared muffin cups two-thirds full. Sprinkle with remaining pepper. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 209mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Bobby Webb
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ms Sume
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper! I'll be making these muffins again and again.
Tusar Bepary
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Sabrina Arcega
[email protected]I'm a big fan of roasted red peppers, so I knew I would love these muffins. I wasn't disappointed! They're so moist and flavorful.
Jabez Naidoo
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Tim Searfoss
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're light and fluffy, with a tender crumb.
elghmar yahya
[email protected]These muffins are so good! I love the combination of sweet and savory flavors.
Zabiullah 201 Ali
[email protected]I'm not a big fan of roasted red peppers, but I decided to give these muffins a try anyway. I was pleasantly surprised! The muffins were moist and flavorful, and the roasted red peppers added a nice subtle sweetness.
Randi Long
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Ali Asghar jat
[email protected]These muffins were a hit at my last brunch party! They're so moist and flavorful, and the roasted red peppers add a beautiful pop of color.