Steps:
- Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.
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Bhuwaneshori Pant
pant.b@gmail.comOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
SADI khan
s.k51@hotmail.co.ukI think this salad would be better with a different type of cheese.
Awesome Ugo
ugoawesome65@hotmail.comI found the dressing to be a bit too oily.
Niklaas Byl
n64@yahoo.comThis salad is a bit bland for my taste.
Asha Ibrahim
ashaibrahim68@gmail.comI'm not a huge fan of salads, but this one is a game-changer. I'll definitely be making it again.
Rosa Rodriguez
rr97@hotmail.comI'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Aline Ingabire
ingabirealine69@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Jose Acevedo
a_jose@hotmail.frI love how versatile this salad is. I've added grilled chicken, shrimp, and even tofu to it before, and it's always delicious.
Laal Qalander
laal70@yahoo.comThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ermiyas Girma
girma-ermiyas38@yahoo.comI'm not usually a fan of roasted red peppers, but this salad changed my mind. The combination of flavors is just incredible.
Pey Mcmeans
m.p86@hotmail.comThis is one of my favorite summer salads. The roasted red peppers always turn out perfectly in my oven.
shahen reja
r_s22@gmail.comI made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor.
Danielle Vios
d_v@hotmail.comThis salad is a great way to use up leftover roasted red peppers. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Muznah Voterson
votersonmuznah18@yahoo.comRoasted red pepper salad is a staple in our house. It's so easy to make and always a crowd-pleaser. We love how the sweetness of the peppers pairs with the tanginess of the dressing.
Md Rajon mia
m_m@hotmail.comI'm so glad I tried this recipe. The roasted red peppers add a wonderful smoky flavor to the salad, and the feta cheese and balsamic vinegar balance it out perfectly.
Luckey Boy
l@yahoo.comThis roasted red pepper salad is an absolute delight! The combination of roasted red peppers, feta cheese, and balsamic vinegar is simply divine. I followed the recipe exactly and the outcome was perfect.