PEANUT BUTTER COOKIE TRUFFLES
Truffles won't be intimidating any longer after making these delightful little chocolate candies. The secret ingredient? Peanut butter cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese and peanut butter. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape into 48 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds. Stir until smooth.
- Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate. Return to lined cookie sheet; immediately sprinkle top of each with chopped peanuts. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Truffle, Sodium 80 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bill Wilson
[email protected]These truffles are a bit too sweet for my taste. I would recommend using less sugar next time.
Rana Stutes
[email protected]I'm allergic to peanuts, but I was still able to enjoy these truffles by using sunflower seed butter instead of peanut butter.
Bry The Brownie
[email protected]These truffles are a great way to satisfy my sweet tooth without feeling guilty.
Tim alhouseini
[email protected]I love that these truffles are made with all-natural ingredients. They're a healthier alternative to other desserts.
Kingsley Sunday
[email protected]These truffles are so easy to make, even for a beginner baker.
Jahidul Hossan
[email protected]I love the way these truffles look. They're so elegant and perfect for a party.
Phoring
[email protected]These truffles are the perfect holiday treat. They're festive and delicious.
Kazi Aziz
[email protected]I made these truffles for a bake sale and they were a huge hit! I sold out in no time.
Ammar Khan
[email protected]These truffles are a great way to use up leftover peanut butter.
Carolyn King
[email protected]These truffles are so addictive! I can't stop eating them.
Best momonista
[email protected]I made these truffles for my friends and they loved them! They said they were the best truffles they've ever had.
Denise Saylor
[email protected]These truffles are the perfect combination of peanut butter and chocolate. They're also very easy to make, which is a bonus.
Ibrahim Ally
[email protected]I love these truffles! They're so rich and decadent, and the peanut butter filling is amazing.
Siraj Ahmed
[email protected]These truffles were easy to make and they turned out great! I used a mini muffin pan to make them, and they were the perfect size for a party.
Chris Chan
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these truffles. The chocolate coating helped to balance out the peanut butter flavor, and the overall result was very tasty.
Az Za
[email protected]These truffles were so delicious! The peanut butter filling was creamy and flavorful, and the chocolate coating was rich and decadent. I loved the way the two flavors complemented each other.
Morgan Hill
[email protected]I made these truffles for a party and they were a huge success! Everyone loved them. They're rich, decadent, and have the perfect peanut butter to chocolate ratio. I highly recommend this recipe.
Makhdoom Shahzaib
[email protected]These peanut butter cookie truffles were a hit! They were so easy to make and they turned out perfectly. I love the combination of peanut butter and chocolate, and these truffles were the perfect balance of both. I will definitely be making these aga