ROASTED RED PEPPER SCONES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F.
- In a food processor, blend flour, baking powder, baking soda, salt, and pepper briefly (about 3 pulses). Add butter and process to a "mealy" consistency. Add herbs, cheese, and roasted red peppers, processing briefly to combine. Transfer mixture into a large bowl, add 1 cup buttermilk and stir to moisten. If needed, add more buttermilk, up to 1/4 cup.
- Place dough on a floured surface and form into a disk, 3/4 to 1-inch in thickness. Cut into wedges, brush top of each wedge with egg wash. Place on a cookie sheet and bake for approximately 15 to 20 minutes. Place on rack and let cool to room temperature.
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benoy chettri
[email protected]These scones were a bit too dry for my taste. I think I'll add some more butter or cream next time.
M Faraz
[email protected]These scones were delicious! I loved the crispy crust and the moist interior. I'll definitely be making them again.
baldied celestino andré
[email protected]These scones were a bit too dense for my taste. I think I'll use a different recipe next time.
mark wood
[email protected]These scones were amazing! I loved the combination of sweet and savory flavors. I'll definitely be making them again.
john reckley
[email protected]These scones were a bit too crumbly for my taste. I think I'll add some more liquid next time.
Manyeke M
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy, with a nice delicate flavor. I'll definitely be making them again.
Clarissa De Wet
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
Edwin Seleka
[email protected]These scones were delicious! I loved the savory flavor of the roasted red peppers. I'll definitely be making them again.
Caroline Njoki
[email protected]These scones were a little bland for my taste. I think I'll add some more spices next time.
Maria Reyes
[email protected]These scones were perfect! They were light and fluffy, with a nice crispy crust. I'll definitely be making them again.
maryanne omeasoo
[email protected]These scones were a bit too salty for me. I think I'll use less salt next time.
Mitou Mia
[email protected]I wasn't sure how the roasted red peppers would taste in scones, but they were surprisingly good! I'll definitely be making these again.
Merry Slyavia
[email protected]These scones were a little dry for my taste. I think I'll add some more butter or cream next time.
matija orasanin
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Whahid Abir
[email protected]These scones were delicious! The roasted red peppers gave them a wonderful flavor. I'll definitely be making them again for my next party.
Mir Khan
[email protected]I'm not a huge fan of scones, but these were really good. They're light and fluffy, with a nice savory flavor. I'll definitely be making them again.
MD Minhajul
[email protected]These scones were a hit at my brunch party. They're so flavorful and moist. I'll definitely be making them again.