ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Rinat Rafikov (Lag3689)
[email protected]I've made this tapenade several times and it's always a hit. It's the perfect appetizer or snack.
kitandwe william
[email protected]This tapenade is a great way to add flavor to your favorite dishes. I especially love it on grilled chicken and fish.
fahim montasir
[email protected]This tapenade is delicious, but it's a bit too spicy for me. Next time I'll use half the amount of chili pepper flakes.
Zahid sultan
[email protected]I'm not sure what I did wrong, but my tapenade turned out too oily. I think I might have added too much olive oil.
Matrix
[email protected]This tapenade is a great addition to any party platter. It's always a crowd-pleaser.
Shyla Illguth
[email protected]I love the smoky flavor of this tapenade. It's perfect for grilled meats and vegetables.
Nagguja Hanifa
[email protected]This tapenade is a great way to use up leftover roasted red peppers. It's also a great way to add flavor to your favorite dishes.
Gsm Gssm
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tapenade. But I was pleasantly surprised! This tapenade is delicious and I'll definitely be making it again.
Ishara Pushpakumara
[email protected]This tapenade is so versatile! I've used it as a dip, a spread, and a marinade. It's always delicious.
Jayden Marx
[email protected]I love how easy this tapenade is to make. It's perfect for a quick and easy appetizer or snack.
Jibon Shadar
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Amina Andrejkovics
[email protected]I'm not a big fan of roasted red peppers, but I loved this tapenade! It was so flavorful and had just the right amount of spice.
Ruth Ramos
[email protected]This tapenade is a great way to add flavor to your favorite dishes. I love it on sandwiches, salads, and pasta.
Beddut Pk
[email protected]I was disappointed with this recipe. The tapenade was bland and lacked flavor.
Jilian Tester
[email protected]This is the best tapenade I've ever had! The flavors are so well-balanced and it's so easy to make.
Mphatso Soko
[email protected]I've made this tapenade several times and it always comes out perfect. It's a great way to use up leftover roasted red peppers.
Sadaqat Khan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use half the amount of chili pepper flakes.
adilmushtaq toor
[email protected]I love this tapenade! It's so versatile and can be used as a dip, spread, or marinade. I especially love it on grilled chicken or fish.
Coach Hossam Fawzy
[email protected]This roasted red pepper tapenade was a hit at my last party! It was so easy to make and had a delicious smoky flavor. I'll definitely be making this again.