MEXICAN FONDUE
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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MD Sobahan Mia
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Takota Franz
[email protected]I love that this fondue is made with chorizo. It adds a nice bit of spice and flavor.
Rafeeq Ahmad
[email protected]This fondue is a great way to use up leftover cheese. I always have some cheddar cheese in my fridge, so this is a great way to use it up.
MD Shahidul Islam
[email protected]I've made this fondue several times now and it's always a hit. I love that I can use different types of cheese to create different flavors.
La Rue Drummond
[email protected]This fondue is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Khawar Gill
[email protected]I love how easy this fondue is to make. I can have it on the table in less than 30 minutes.
Sherazgujjar Gujjar
[email protected]This fondue is a great way to spice up your next party. It's easy to make and everyone will love it.
Sk night
[email protected]I've never made fondue before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Muhammad Ubaid
[email protected]This fondue was delicious! The cheese sauce was so smooth and creamy, and the chorizo and peppers added a nice bit of spice.
Alex Jennings
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Benigno Rivera
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it's always a hit with my friends.
Dekel Marlin
[email protected]I followed the recipe exactly and the fondue turned out perfectly. I served it with tortilla chips, vegetables, and bread cubes, and everyone loved it.
MD ANAM HOSSAIN
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The cheese sauce is smooth and creamy, and the chorizo and peppers add a nice kick.
Delilah Fabian
[email protected]This Mexican Fondue was a hit at my party! It was easy to make and everyone loved the flavor.