ROASTED RED PEPPER & TOMATO BISQUE
Warm,creamy, and perfect for cold weather! Also a great way to get veggies into your meal, even if you don't like some of them!
Provided by Manda C
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large stock pot, melt 3 tbsp of butter. Add onion, celery, and garlic. Over medium heat, cook till soft and translucent.
- Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat to low.
- Simmer for 20-30 minutes, stirring occasionally.(If too much liquid is absorbed, add 1/2 cup of chicken stock.).
- Add stock and whipping cream, stir to combine.
- In small increments, puree till mostly smooth. In another pot, place pureed soup and heat on low till all of the mixture has been pureed. Or, if you want to keep it to one dish, place pureed soup in original pot.
- Enjoy! This soup freezes well, so feel free to double the recipe for another night! We like to top with croutons!
Nutrition Facts : Calories 194.5, Fat 12.1, SaturatedFat 6.6, Cholesterol 34.9, Sodium 503.6, Carbohydrate 15.9, Fiber 2, Sugar 7.6, Protein 6.9
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Taushif Reza Ansari
[email protected]This recipe looks delicious! I can't wait to try it.
Favour Frederick
[email protected]This bisque was a disappointment. It was bland and lacked flavor. I won't be making it again.
Abdulai Washiwu
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this bisque. The flavors were well-balanced and the soup was very creamy.
Tacos Mice
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
rosalyn hernandez
[email protected]I made this bisque for a party and it was a huge success. Everyone raved about how delicious it was.
Namanya Zuriakah
[email protected]This bisque was amazing! I loved the combination of flavors and textures. It was the perfect comfort food for a cold winter day.
Cam Ashford
[email protected]The bisque was a little too spicy for my taste, but overall it was a good recipe. I think next time I'll use less cayenne pepper.
Divine Uzodinma
[email protected]This bisque was easy to make and absolutely delicious. My family loved it, and I will definitely be adding it to my regular rotation of recipes.
Lungii Mohlala
[email protected]I'm not usually a fan of bisques, but this one changed my mind. It was creamy and flavorful, with just the right amount of spice. I especially liked the addition of the roasted red peppers.
Zarmeen Hassan
[email protected]This bisque was a hit at my dinner party! The flavors were rich and complex, and the roasted red peppers gave it a lovely smoky flavor. I will definitely be making this again.