ROASTED RED PEPPER-TOMATO PIZZA WITH GOAT CHEESE, BASIL AND RED CHILI OIL
Steps:
- Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
- Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
- Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
- Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
- In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.
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Ch saif
[email protected]I'm not a big fan of red chili oil, so I used garlic oil instead. It was still really good!
Shaadh Mahroof
[email protected]I added some crumbled sausage to this pizza and it was amazing! It gave it a nice meaty flavor.
Sana ulla Ulla
[email protected]I didn't have any goat cheese, so I used mozzarella instead. It was still delicious!
Prema Kshetree
[email protected]This pizza was a huge disappointment. The crust was soggy and the toppings were tasteless. I would not recommend this recipe.
Scout211th Birmingham
[email protected]I followed the recipe exactly, but my pizza didn't turn out as well as I hoped. The crust was too thick and the toppings were bland.
Mehar Karamat
[email protected]This pizza was a bit too spicy for my taste, but I still thought it was good. The roasted red peppers and tomatoes were delicious, and the crust was perfectly crispy.
Kakorat89 Great one
[email protected]I'm not a fan of goat cheese, but I still enjoyed this pizza. The roasted red peppers and tomatoes were delicious, and the crust was perfectly crispy.
Sharon Oldacre
[email protected]This pizza is a great way to use up leftover roasted red peppers and tomatoes. It's also a great option for a quick and easy weeknight meal.
Talitha Louw
[email protected]I love the combination of roasted red peppers, tomatoes, goat cheese, and basil. They all work together so well to create a flavorful and satisfying pizza.
Majarul Islam
[email protected]I'm not usually a fan of goat cheese, but it actually worked really well on this pizza. The sweetness of the roasted red peppers and tomatoes balanced out the tanginess of the goat cheese perfectly.
Reawan khan
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious. I especially liked the roasted red peppers and tomatoes.
Naima Abderrahim
[email protected]This pizza is amazing! The roasted red peppers and tomatoes are so flavorful, and the goat cheese adds a nice tang. The basil and red chili oil are the perfect finishing touches. I highly recommend this recipe!
Lal Das
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the unique combination of flavors. The crust was perfectly crispy and the toppings were all so fresh and flavorful. I'll definitely be making this pizza again!
Nathan Abinet
[email protected]This pizza was absolutely delicious! The roasted red peppers and tomatoes gave it a slightly sweet and smoky flavor, while the goat cheese added a creamy richness. The basil and red chili oil added the perfect finishing touches, giving it a nice pop