ROASTED RED PEPPERS AND CAULIFLOWER WITH CAPER VINAIGRETTE
Provided by Shelley Wiseman
Categories Side Roast Buffet Lemon Cauliflower Bell Pepper Healthy Vegan Capers Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Toss cauliflower with 1/4 cup oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then divide between two 4-sided sheet pans. Roast cauliflower, turning it and switching position of pans halfway through, until just tender and browned in spots, about 20 minutes total.
- While cauliflower roasts, whisk together lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large serving bowl, then add remaining 1/2 cup oil in a slow stream, whisking. Finely chop about 1 tablespoon capers, then whisk chopped and whole capers into vinaigrette. Add warm cauliflower and peppers and toss to coat. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lala Afghan
[email protected]This dish is a great way to use up leftover roasted red peppers and cauliflower. The caper vinaigrette is a nice way to add some flavor to the dish. I would definitely recommend this recipe to others.
Umaribrahim yaradua
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted red peppers and cauliflower are always a hit, and the caper vinaigrette is the perfect finishing touch. I highly recommend this recipe!
Camelle Palm
[email protected]This recipe was easy to follow and the end result was delicious! The roasted red peppers and cauliflower were flavorful and the caper vinaigrette added a nice tang. I would definitely recommend this recipe to others.
Dk crypto chanel
[email protected]I made this dish last night and it was a hit! The roasted red peppers and cauliflower were perfectly cooked, and the caper vinaigrette was the perfect complement. I will definitely be making this dish again.
Fat Boy
[email protected]This dish looks absolutely delicious! I love the combination of roasted red peppers and cauliflower, and the caper vinaigrette sounds like the perfect finishing touch. I can't wait to try this recipe for myself.