ROASTED RED POTATOES
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
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Arpita Sen
[email protected]Overall, I thought this recipe was pretty good. The potatoes were roasted perfectly and the flavor was nice. However, I think it could be improved with a few tweaks.
Wendy Tinah
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Tationaa Lively
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Khankhan Nawaz
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful. I will definitely be making these again.
Bondhon Sarkar
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the flavor was on point. I will definitely be making these again.
Ricardo Mondragon
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavor is amazing.
Celisa Williams
[email protected]These roasted red potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic gave them a delicious flavor. I will definitely be making them again.