ROASTED RED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
- Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.
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RH2W FF
[email protected]I'm going to add some extra vegetables to this recipe.
Robert Iiams
[email protected]I'm going to try this recipe with a different type of potato.
Hammad Akhtar Akhtar
[email protected]I can't wait to see how this recipe turns out.
Ryan Fugiel
[email protected]I'm sure my family will love this recipe.
Gilbo Rog
[email protected]I'm going to make this recipe for my next dinner party.
Nx USMAN
[email protected]This recipe looks delicious.
JUTTSAAB JUTTSAAB
[email protected]I can't wait to try this recipe.
Stanley Ugbo
[email protected]This recipe is a keeper!
Daniel Ortega
[email protected]Thanks for sharing this recipe!
em_ Mahnoor
[email protected]I'll definitely be making these potatoes again.
Kim Cabrera
[email protected]These potatoes are so good!
SHUAIB BINFORID
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Smiley Miley
[email protected]These potatoes are a great side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Tommilynn Walker
[email protected]I love the versatility of this recipe. You can roast the potatoes with any herbs or spices you like. I've tried them with rosemary, thyme, garlic powder, and paprika, and they're always delicious.
Faisalshehzad pcs
[email protected]These potatoes are a great way to use up leftover red potatoes. I usually have a few extra potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Md Jalal Uddin
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and they're so delicious.
Nigah Hussain
[email protected]These potatoes were so easy to make and they turned out perfect! I roasted them with some olive oil, salt, and pepper, and they were crispy on the outside and fluffy on the inside.
omotola oluwafemi
[email protected]Roasted red potatoes are a simple but flavorful side dish that pairs well with a variety of entrees. I love the crispy texture and slightly sweet flavor of the potatoes.