ROASTED RHUBARB AND RASPBERRY "PIE"
Notes: The centerpiece of my raised garden in my backyard is a big rhubarb plant. Gio and I like to make pies from it. Always trim off the leaves, as they are toxic. This dessert from Tru came out of the need to try to use it as fast as it grows. I serve this "pie" with candied kumquat slices.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Split any larger stalks of rhubarb in half. Cut the rhubarb into 1/2-inch slices and place in a mixing bowl. Puree one half-pint of the raspberries with the orange juice and strain over the rhubarb. Add the vanilla beans scrapings, sugar, and cornstarch and toss well. Place in an 8 by 8-inch baking dish and bake for 30 minutes, carefully stirring half way through. Lower oven temperature to 350 degrees F.
- Line a large sheet pan with parchment paper. Place 8 (4-inch) flan rings on the pan. Place 4 sheets of phyllo on a work surface horizontally, cut them in half from top to bottom, and cover with a barely damp towel. Carefully brush the top sheet with melted butter, sprinkle it with sugar, gather it up, and place in the ring. Repeat with the remaining pieces.
- Bake 10 to 12 minutes, until the phyllo is golden brown. Let the phyllo cool in the rings, then use immediately, or place in an airtight container to store overnight.
- If serving immediately, fold in the remaining half-pint of whole raspberries to the filling and sandwich it between the disks of phyllo. Or let cool and reheat the filling up in a microwave and fold in the whole raspberries. Sprinkle tops of the dessert with powdered sugar.
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KARIUKI MBUGUA
[email protected]This pie is amazing! The roasted rhubarb and raspberries are the perfect combination of tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Narayan Majumder
[email protected]I love this pie! The roasted rhubarb and raspberries are a perfect combination, and the crust is flaky and delicious. I've made this pie several times and it's always a hit.
Samone Bolden
[email protected]This is the best rhubarb pie I've ever had! The roasted rhubarb and raspberries are a perfect combination, and the crust is flaky and delicious. I highly recommend this recipe!
Jeffrey Wilks
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination of the roasted rhubarb and raspberries. The crust was also perfectly flaky and golden brown. I will definitely be making this pie again.
Aadan ibraahim
[email protected]This pie was so easy to make and it turned out so delicious! The roasted rhubarb and raspberries were the perfect combination of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Knight Raider
[email protected]This pie is amazing! The roasted rhubarb and raspberries are a perfect combination, and the crust is flaky and delicious. I highly recommend this recipe!
Hshjs Jsjjsjd
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Matt Dodson
[email protected]This pie was a bit too tart for my taste. The crust was also a bit dry. Overall, I was disappointed with this pie.
Zain Jutt Saab
[email protected]I'm not a huge fan of rhubarb, but I decided to give this pie a try anyway. I'm so glad I did! The roasted rhubarb and raspberries were a perfect combination, and the crust was flaky and delicious. I'll definitely be making this pie again.
Ramesh Stha
[email protected]This pie is absolutely delicious! The roasted rhubarb and raspberries create a filling that is both tangy and sweet, and the crust is perfectly flaky. I highly recommend this recipe!
Eyes Pe Nation
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
ssemakula ismail
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor combination of the roasted rhubarb and raspberries. The crust was also perfectly flaky and golden brown. I will definitely be making this pie again.
Jannater Bagan
[email protected]Not a fan. The rhubarb was too tart for my taste, and the raspberries didn't do much to balance it out. The crust was also a bit dry. Overall, I was disappointed with this pie.
Shittu Oluwatoyin
[email protected]My family loved this pie! The combination of rhubarb and raspberries was unique and delicious. The pie was easy to make and turned out beautifully. I will definitely be making this pie again.
Peppa Biggi
[email protected]This pie is a game-changer! I've never been a huge fan of rhubarb, but this pie made me a believer. The roasted rhubarb and raspberries created a filling that was both tangy and sweet, and the crust was perfectly flaky. I'll definitely be making this
nix lever
[email protected]Roasted rhubarb and raspberry pie was a delightful treat! The tartness of the rhubarb and the sweetness of the raspberries complemented each other perfectly. The crust was flaky and golden brown. It was a perfect dessert for a summer gathering.