Make and share this Roasted Rice With Green Tea recipe from Food.com.
Provided by Ling 233771
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat skillet till it's hot.
- Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
- Pan fry the rice in the hot skillet till golden brown. No need water or oil.
- In a teapot, put in roasted rice, green tea and boiling water.
- Let it sit for a couple of minutes before serving.
- You can change the amount of the ingredients according to your taste.
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Callum Peterson
[email protected]This dish looks amazing!
Shatana Alexander
[email protected]I've never heard of roasted rice with green tea before. This recipe sounds interesting. I'll have to add it to my list of recipes to try.
Williams Ojo (KuroHikari)
[email protected]This recipe looks easy enough to make. I think I'll give it a try this weekend.
Monique Daniels
[email protected]I'm not sure if I'm brave enough to try this recipe. Roasted rice and green tea sound like they would clash.
Isma Soumah
[email protected]This dish looks delicious! I love the idea of using green tea in a savory dish.
sirenkillgaming
[email protected]Roasted rice with green tea? That sounds like a strange combination, but I'm intrigued. I might have to try this recipe just to see what it's like.
Naveed Khosa
[email protected]I'm always looking for new ways to cook rice. This recipe looks like a fun and easy way to change things up.
Lazaro Oscar
[email protected]This recipe seems like it would be a great way to use up leftover rice. I'll definitely give it a try.
M Ibrahim Brohi
[email protected]I'm not sure about this combination of flavors. Roasted rice and green tea? I'll have to see it to believe it.
Danielle Robinson
[email protected]This dish looks amazing! I can't wait to try it.
choe mckendrick
[email protected]This recipe was a bit too time-consuming for me. I ended up burning the rice slightly, so it wasn't as enjoyable as I had hoped.
Mateo Rama
[email protected]I'm always looking for new and interesting side dishes, and this one definitely fits the bill. The roasted rice and green tea flavors go together surprisingly well.
SK Maithil Official
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the unique combination of roasted rice and green tea. It's definitely a keeper.
Md Raking khan
[email protected]The roasted rice was a bit bland for my taste, but the green tea added a nice subtle flavor. Overall, it was an okay dish, but I probably wouldn't make it again.
Andrew Morris
[email protected]I was amazed by how simple yet delicious this recipe was. The roasted rice had a wonderfully toasted flavor, and the green tea added a unique and pleasant twist. It's a perfect side dish for any meal.
Nkgomotseng Kgoadi
[email protected]This roasted rice with green tea recipe yielded a nutty and subtly sweet dish. The rice had a lovely aroma and retained a slight crunch. I particularly enjoyed the addition of green tea, which added a delicate and refreshing flavor.