HAZELNUT WHEATGERM BROWNIES
Steps:
- Melt the chocolate and add to the next eight ingredients. Combine and mix the first eight ingredients together. Sift the baking powder and the powdered milk together and sift into the first batch of ingredients. Mix well. Grease an 8 X 8 baking pan and bake for approximately 30 minutes in a middle rack at 350.
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Pak Khan
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Bozz Lezzky
[email protected]These brownies are amazing! They're so moist and flavorful, and the hazelnut and wheatgerm add a really nice touch. I'll definitely be making these again.
Arbab Qatar
[email protected]I've tried a lot of different brownie recipes, but these are by far the best. They're the perfect balance of fudgy and chewy, and the hazelnut and wheatgerm give them a unique and delicious flavor.
Dayo Matthew
[email protected]These brownies are the perfect treat for any occasion. They're delicious, healthy, and easy to make. What more could you ask for?
Adamu Tanko Shittu
[email protected]I'm not a baker, but I was able to make these brownies without any problems. The instructions are clear and easy to follow.
Darkhaos ZX
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're so rich and delicious, you'll forget that they're also healthy.
Onyedikachi9 Chi
[email protected]I'm always looking for healthy dessert recipes and these brownies definitely fit the bill. They're made with whole wheat flour and natural sweeteners, so I can feel good about eating them.
Gleemcomscollection
[email protected]These brownies are the perfect combination of chewy and fudgy. I love the nutty flavor of the hazelnuts and the wheatgerm adds a nice texture.
Sabbir Ullash
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Yousif Hafeezi
[email protected]These brownies were so easy to make and they turned out perfectly. I'm definitely adding this recipe to my regular rotation.
Ahmedmohamed Ibrahim
[email protected]I'm not a huge fan of hazelnuts, but I thought I'd give these brownies a try anyway. I'm glad I did! The hazelnut flavor is subtle and complements the chocolate perfectly.
Heather Clapper
[email protected]These brownies were a bit too dry for my taste, but I think I might have overbaked them. I'll try them again and see if I can get them just right.
Julio Briceno
[email protected]I love that these brownies are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional brownies without sacrificing any flavor.
Janet
[email protected]These brownies are so rich and decadent, I can't believe they're also healthy! I'll definitely be making them again.
Precious Nice
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect combination of chewy and fudgy.
Khalifa Haafi
[email protected]I substituted almond flour for the wheatgerm and they still turned out great! These brownies are a new family favorite.
Madankumar Jha
[email protected]These brownies were easy to make and turned out perfectly. I would definitely recommend them to anyone looking for a delicious and healthy snack.
Malika Noor
[email protected]I was a bit skeptical about the combination of hazelnut and wheatgerm, but I was pleasantly surprised. These brownies were moist and flavorful, with a perfect balance of sweetness.
Dayna King
[email protected]The hazelnut and wheatgerm gave these brownies a unique and delicious flavor. I'm so glad I tried this recipe!
Ghanshyam Jha
[email protected]These brownies were a hit! Everyone who tried them loved them and wanted the recipe.