ROASTED ROOT VEGETABLES
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery. 3 WW points/ serving
Provided by Melanie B
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F, (200C or Gas Mark 6) Peel and cut the vegetables into 1/2 inch cubes. **sometimes I will use beets and sweet potatoes too.
- 2. Heat oil in a pan and quickly fry the vegetables until just coloured.
- 3. Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.
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king Tayo Adeola
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to save money on your grocery bill.
Arlene Fulk
[email protected]I love the combination of flavors in this dish. The sweetness of the maple syrup pairs perfectly with the earthiness of the root vegetables.
Aasha Lama tamang
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with roasted chicken, and it was the perfect complement.
King Himal
[email protected]I'm not a huge fan of root vegetables, but this recipe changed my mind. The roasted vegetables were so flavorful and satisfying.
Golden Flowers intellectual
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover root vegetables.
Aaron Green
[email protected]My kids are usually picky eaters, but they loved this dish! They especially liked the roasted carrots.
Mikeal Porter
[email protected]I didn't have maple syrup on hand, so I used honey instead. It worked just as well and added a slightly different flavor profile to the dish.
Obodo Blessing
[email protected]The roasted parsnips were my favorite part of this dish. They were so caramelized and delicious.
MA Khayali
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and impress their friends and family.
Aamir Abbas
[email protected]This roasted root vegetable recipe is a keeper! The vegetables were perfectly tender and flavorful, and the maple glaze added a touch of sweetness that was simply divine. I served them as a side dish for a holiday meal, and they were a hit with every