ROASTED ROOT VEGETABLES
Use any vegetables you like to make this roasted root vegetable medley; add liquid as they cook to keep them slightly moistened.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Scrub vegetables and peel as desired. Cut into 1-to-2-inch pieces (they should all be of similar size).
- Place butter in a roasting pan and heat in oven until melted. Add vegetables, 1/4 cup of stock, and salt and pepper. Stir well to coat, and return to oven.
- Cook vegetables for 1 to 1 1/2 hours, stirring occasionally and adding more stock as needed to keep vegetables slightly moist. Vegetables are done when tender and golden brown. Stir in herbs and serve.
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Sunil Chand
[email protected]I've made this recipe a few times and it always turns out great. The vegetables are always roasted evenly and the flavors are amazing. I especially love the addition of the herbs and spices.
Razz Khatri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted root vegetables, and they always ask for seconds.
Adetuyi Adedoyin
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The roasted root vegetables are so delicious and versatile. I've served them as a side dish, in salads, and even as a main course.
Sofar Ibrahim
[email protected]These roasted root vegetables are the perfect side dish for a fall dinner. They're hearty, flavorful, and healthy.
Heather Venskoske
[email protected]I love how easy this recipe is. I just chop up the vegetables, toss them with some oil and spices, and roast them in the oven. It's so simple, but the results are always amazing.
Kimmminem
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, so I roasted them with some olive oil, salt, and pepper. They turned out delicious!
estela martinez
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
Tyon Gragg
[email protected]These roasted root vegetables are so good! I made them for a potluck and they were a hit. Everyone loved them.
Dravan Davis
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always roasted evenly and the flavors are amazing. I especially love the addition of the herbs and spices.
Shuvo On Free
[email protected]Roasted root vegetables are a delicious and healthy side dish that is perfect for any occasion. The combination of sweet and savory flavors is irresistible, and the vegetables are always cooked to perfection. I highly recommend this recipe!