ROASTED ROSEMARY CASHEWS
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to experiment with different seasoning combinations. This is also a great football party snack.
Provided by CulinaryGirl25
Categories Appetizers and Snacks Nuts and Seeds
Time 18m
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat; add enough olive oil to completely coat the bottom. Stir cashews into the hot oil until evenly coated and cover skillet. Cook, stirring occasionally, until cashews are toasted and golden, about 5 minutes.
- Reduce heat to low and gradually mix rosemary, cayenne pepper, garlic powder, salt, and pepper into cashews until well coated. Cover skillet and simmer for 3 to 5 minutes. Remove from heat and cool.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.6 g, Fat 28.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 303.1 mg, Sugar 2.3 g
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Mohammad Rayhan
[email protected]These roasted rosemary cashews are a great way to use up leftover cashews. I always have a few extra cashews lying around, and this is a great way to use them up.
Kgosi Mathope
[email protected]I love the combination of rosemary and cashews. The rosemary gives the cashews a really nice, earthy flavor.
Ruth Jepkorir
[email protected]These roasted rosemary cashews are the perfect snack for on the go. They're portable, healthy, and delicious. I always keep a bag of them in my purse for when I'm feeling hungry.
Heman Bishwokarma
[email protected]I was pleasantly surprised by how easy these cashews were to make. I was expecting them to be a lot more time-consuming, but they were actually really quick and easy.
Ahmadsaqr 2012
[email protected]I'm always looking for new and exciting snacks to try, and these roasted rosemary cashews definitely fit the bill. They're so flavorful and addictive, I can't stop eating them!
Rafay Rana
[email protected]These roasted rosemary cashews are the perfect gift for any occasion. They're easy to make, delicious, and they look impressive.
Rion Shanto
[email protected]I love the versatility of these cashews. I've used them as a snack, a salad topping, and even as a breadcrumb substitute. They always add a delicious flavor and crunch.
Jake Linger
[email protected]These cashews are so easy to make, even a beginner cook can handle them. I just threw all the ingredients in a bowl, mixed them together, and roasted them in the oven. They were done in no time!
Adeniji Peace
[email protected]I was looking for a healthy snack to make and these cashews fit the bill perfectly. They're roasted instead of fried, so they're lower in fat and calories. Plus, they're packed with flavor.
Salman Vai
[email protected]These roasted rosemary cashews are so delicious! I love the way the rosemary complements the cashews. They're the perfect snack to munch on while watching a movie or reading a book.
Home Nyabereka
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're crispy, flavorful, and addictive.
Gabriel Justin
[email protected]I've made these cashews twice now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Zahra Karami
[email protected]These roasted rosemary cashews were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the salty cashews with the sweet, earthy rosemary.