ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Am. Akshan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Santosh Poudel
[email protected]I'm always looking for new ways to cook potatoes. This recipe is a great addition to my repertoire.
Colton Alexander
[email protected]This is one of my favorite recipes to make in the fall. The rosemary and onions just scream autumn.
hedayatullah saboori
[email protected]I love how versatile this recipe is. I can serve it as a side dish, a main course, or even a snack.
Shagor Mahmudul
[email protected]This recipe is also great for meal prep. I'll make a big batch on the weekend and then reheat it throughout the week for easy meals.
Chris Hughes
[email protected]I sometimes add a little bit of chopped bacon to this recipe. It adds a nice smoky flavor.
Melody King
[email protected]I like to add a little bit of garlic powder to this recipe. It gives the potatoes an extra boost of flavor.
Ali Maro
[email protected]I've made this recipe with different types of potatoes and they all turn out great. I've used russet potatoes, red potatoes, and even sweet potatoes.
Hafeez Abro
[email protected]This is a great recipe for beginner cooks. It's so easy to make and the results are impressive.
VARIME S ERIKEM
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
ava holland
[email protected]This recipe is a great way to use up leftover potatoes and onions. I always have these ingredients on hand, so it's a great go-to meal.
Dave Masanjala
[email protected]The rosemary adds a wonderful depth of flavor to this dish. It's the perfect herb to use with potatoes and onions.
Ahmiere White
[email protected]The onions caramelize perfectly in this recipe. They're so sweet and delicious.
Christina Provost
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long.
devils God
[email protected]I love how easy this recipe is. I just throw everything in a pan and roast it in the oven. It's a great weeknight meal.
Brenda Tuggle
[email protected]This is one of my favorite roasted potato recipes. The rosemary and onions add so much flavor. I always get compliments when I make this dish.
laurent namoto
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I usually add a little bit of garlic to the mix and sometimes I'll use different herbs, like thyme or oregano. It's a great side dis
Happiness Materu
[email protected]This recipe is a winner! The potatoes, onions, and rosemary roasted together are a delicious combination. I followed the recipe exactly and the results were perfect. The potatoes were crispy on the outside and fluffy on the inside, and the onions wer