ROASTED RUBY BEETS
Provided by Geraldine Ferraro
Categories Vegetable Side Roast Vegetarian Orange Beet Vegan Thyme Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Arrange oven rack in middle position and preheat oven to 400°F.
- In large bowl, gently toss beets with 3 tablespoons oil and 2 teaspoons salt. Wrap each beet individually in aluminum foil and place on large rimmed baking sheet. Roast until tender, about 1 to 1 1/4 hours. Cool to warm in foil, about 20 minutes.
- When beets are cool enough to handle, unwrap and peel, discarding stems and root ends. Cut beets into quarters and transfer to large bowl. Add orange juice, thyme, pepper, and remaining 3 tablespoons oil and 1 teaspoon salt. Gently toss to combine. Serve warm or at room temperature.
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Chengetai Godfrey Gwatidzo
[email protected]I love roasted ruby beets! They're so versatile and can be used in so many different dishes. I like to add them to salads, pasta dishes, and even sandwiches. They're also a great source of vitamins and minerals, so you can feel good about eating them
Quan Le Hoang
[email protected]Roasted ruby beets are a great way to add some color and flavor to your plate. They're also really easy to make. Just toss them with some olive oil, salt, and pepper, and then roast them in the oven until they're tender. You can also add some balsami
Lexie Davis
[email protected]I'm not a huge fan of beets, but I have to say that roasted ruby beets are pretty darn good. The roasting process mellows out the earthy flavor of the beets, and the balsamic glaze adds a nice touch of sweetness. I've been known to eat a whole plate
Melva Mzobe
[email protected]I recently tried a recipe for roasted ruby beets and was really impressed. The beets were tender and flavorful, and the balsamic glaze was the perfect complement. I served them with a simple salad and some grilled chicken, and it was a delicious and
azeem ismail
[email protected]Roasted ruby beets are one of my favorite ways to eat beets. They're so easy to make and always come out so flavorful. I love the way the natural sweetness of the beets is complemented by the tangy balsamic vinegar. I also like to add a little bit of
Gift Emmanuel
[email protected]I love roasted ruby beets! They're so easy to make and always turn out delicious. I like to toss them with a little olive oil, salt, and pepper, and then roast them in the oven until they're tender. They're perfect as a side dish or as part of a sala
Younas Tariq
[email protected]Roasted ruby beets - a delightful side dish! The beets were tender and flavorful, and the balsamic glaze added a touch of sweetness. I served them with roasted chicken and steamed asparagus for a healthy and delicious meal.
RS FAHIM
[email protected]These roasted beets were a hit at my dinner party! They were easy to make and looked stunning on the plate. The balsamic glaze added a delightful touch of sweetness and acidity. Definitely a recipe I'll be making again.
Joseph Michael Jr. (Joe)
[email protected]Roasted beets - a revelation! Never thought I'd enjoy beets, but this recipe proved me wrong. The roasting process brought out their natural sweetness, and the balsamic glaze added a lovely tang. Served them with grilled chicken and roasted vegetable
Glen Holland
[email protected]Roasted ruby beets - a delightful surprise! I was hesitant to try them but was pleasantly surprised by the earthy sweetness. The balsamic glaze added a touch of sophistication. Perfect for a healthy and colorful side dish.
Md Mojibore
[email protected]Easy peasy! Roasted beets are my new go-to side dish. They're quick to prepare and always a crowd-pleaser. The roasted flavor pairs well with any main course, and the leftovers make for a tasty salad the next day.
Aliia Ormonova
[email protected]Roasted ruby beets - a revelation! I'd never thought beets could taste this good. The combination of sweet and tangy flavors was spot on. Served them with arugula salad and shaved parmesan for a wholesome meal.
Siphosethu Mgiba
[email protected]Not a big fan of beets, but this recipe changed my mind! The roasting process intensified the sweetness of the beets, and the balsamic glaze added a touch of elegance. Will definitely make these again.
Cheepa Bacha1
[email protected]These roasted beets were a game-changer! The addition of orange zest brought a refreshing citrus note that elevated the dish. They were a hit at our family gathering and disappeared quickly.
Daniel Wyles
[email protected]Loved the vibrant color of these roasted beets! The balsamic vinegar and honey glaze added a lovely sweetness that complemented the earthy flavor of the beets. A perfect side dish for our weeknight meals.
Brenden Arnold
[email protected]Absolutely stunning! Roasted ruby beets are a feast for the eyes and the palate. I appreciate the simplicity of the recipe, allowing the natural flavors of the beets to shine through. Highly recommend!
Rabindra Singh
[email protected]Great recipe! Beets can be tricky to cook, but this one turned out perfectly. The beets were tender and caramelized, with a beautiful glaze. Served them with goat cheese and walnuts for a delightful appetizer.
Hanif Shah
[email protected]Roasted ruby beets were an unexpected hit at our dinner party! They were gone in a flash. Our guests raved about the tender texture and depth of flavor. Will be making these a regular side dish.
Yanka Atanasova
[email protected]The recipe was easy to follow and yielded incredibly flavorful beets! I was amazed by how well the beets retained their vibrant color after roasting. Definitely a keeper in my recipe book.
Dieulene Renaud
[email protected]These roasted beets are a delightful symphony of flavors! The sweetness of the beets is perfectly balanced by the tangy balsamic vinegar and a hint of smokiness from the roasting. Loved the vibrant colors that made our plates look like a work of art.