Steps:
- Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven. Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve. Perfectly cooked salmon separates into big, soft flakes and has some bright pink in the center. It will continue to cook a little more out of the oven.
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Salauddin Matubbar
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the butter sauce was the perfect complement. I will definitely be making this again.
MD Sultan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the butter sauce is delicious. I highly recommend this recipe.
Alicia Jackson
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
alamin Hosain
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the butter sauce was the perfect complement. I will definitely be making this again.
Velma Tombs
[email protected]This roasted salmon with butter recipe is a keeper! The salmon was cooked perfectly and the butter added a delicious richness to the fish. I will definitely be making this again.