ROASTED SALMON WITH MUSTARD-DILL GLAZE
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Provided by chrish574
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
- Place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
- Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
- Spread mayonnaise mixture over top of fillets.
- Roast until just cooked through, 12 to 15 minutes.
Nutrition Facts : Calories 52.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 121.5, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keola Miner-pahio
[email protected]5 stars! This recipe is a winner.
Allan Taipari
[email protected]This recipe is a must-try for any seafood lover.
Natuhwera Onesmus
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Tabassum Ali
[email protected]This recipe is a great way to cook salmon. The glaze is simple to make and really enhances the flavor of the fish.
Sanwal
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked to perfection.
Shameer Ahmad
[email protected]I've tried many roasted salmon recipes, but this one is by far the best. The mustard-dill glaze is incredible and the salmon is always cooked perfectly.
Ariel Kuperman
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
Mikeal Abrham
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Elizabeth Makganye
[email protected]I loved the crispy skin on the salmon and the glaze was the perfect balance of sweet and tangy.
NANTEZA SHAMIM
[email protected]The salmon was a bit dry, but the glaze was delicious.
Mehar Mobel
[email protected]Overall, I thought this recipe was a success. The salmon was cooked evenly and the glaze was flavorful. I would definitely make it again.
Hamna Rao
[email protected]I thought the recipe was easy to follow and the salmon turned out great. The glaze was a little bland for my taste, but I added some extra mustard and dill and it was perfect.
Cecelia Delao
[email protected]This was my first time cooking salmon and it came out perfectly! The glaze was delicious and the salmon was moist and flaky.
Robert Costantino
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard-dill glaze is so flavorful and really elevates the salmon.
McBroSki
[email protected]The glaze was a bit too tangy for my taste, but the salmon itself was cooked perfectly.
Gk News1
[email protected]I followed the recipe exactly and the salmon turned out amazing! My family loved it.
melie108 cakes
[email protected]This roasted salmon with mustard-dill glaze was an absolute delight! The salmon was cooked to perfection, moist and flaky with a crispy skin. The glaze was tangy and herbaceous, perfectly complementing the delicate flavor of the salmon.