ROASTED SEA BASS
This whole fish is roasted with tomato, lime, onions, thyme, olive oil and white wine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat the broiler. Score sea bass at 1-inch intervals. Brush the inside cavity of the fish with olive oil, and season with 1/4 teaspoon salt and a pinch of pepper. Place chile peppers and 10 thyme sprigs inside the cavity. Brush both sides of the fish with olive oil, and season with 1/2 teaspoon salt and 1/8 teaspoon ground pepper.
- In a 10-by-18-inch roasting pan, or one large enough to hold the fish, arrange lime, tomato, and onion slices so they form a bed for the fish, and season them with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place the fish on top, and pour 6 tablespoons olive oil over fish.
- Transfer the roasting pan to the broiler, and cook fish for 10 minutes, until the skin is slightly crisp on top. Lower the oven to 400 degrees. Add wine to the roasting pan, and return fish to the oven to roast. Roast until the fish is opaque and cooked through, about 35 minutes.
- Remove the pan from the oven, and transfer fish to a large serving dish.
- Pick 1 heaping teaspoon thyme leaves from remaining sprigs. Place the vegetables from the roasting pan into a sieve, and strain the juices into a bowl, pressing out any additional juices from the vegetables to create sauce. Stir the thyme leaves and remaining 4 tablespoons olive oil into this sauce, adjust the seasoning with salt and pepper, and add lime juice to taste. Gently reheat the sauce in a small saucepan over low heat, making sure not to let it boil. Fillet the fish, pour the sauce over, and serve.
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keshaw chaudhary
[email protected]This recipe is a joke. The sea bass was so overcooked, it was like cardboard. And the salsa verde was so bland, it was like eating wallpaper paste. I would not recommend this recipe to anyone.
Avram Avram
[email protected]I'm not sure how this recipe got published. It's a complete disaster. The sea bass was like rubber and the salsa verde was like water. I would not recommend this recipe to anyone.
Additerd Temple
[email protected]This recipe is a nightmare! The sea bass was raw and the salsa verde was sour. I had to call for takeout after eating this dish.
Teclah Hadebe
[email protected]This recipe is a complete failure. The sea bass was burnt and the salsa verde was curdled. I would not recommend this recipe to anyone.
Lenec J 256
[email protected]Avoid this recipe at all costs! The sea bass was undercooked and the salsa verde was inedible. I had to throw the whole thing away.
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[email protected]This recipe is a waste of time and money. The sea bass was tasteless and the salsa verde was nothing special. I would not recommend this recipe to anyone.
parisa niajalily
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the sea bass turned out dry and tough. I won't be making this recipe again.
Madison Vellon
[email protected]This recipe was a disaster! The sea bass was overcooked and the salsa verde was bland. I would not recommend this recipe to anyone.
_THE_FUNNY_PART
[email protected]Overall, I thought this was a good recipe. The sea bass was cooked well and the salsa verde was tasty. I would make it again.
Shanta Sha
[email protected]The salsa verde was a bit too spicy for my taste. I would use less chili next time.
kevin lackeram
[email protected]I found that the sea bass was a bit dry. I think I would cook it for a shorter amount of time next time.
Adnan Daud
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Oratilwe Cindi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was cooked perfectly and the salsa verde was delicious.
Abdullah Awais
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Samson Bekele
[email protected]I love that this recipe is so simple and easy to make. It's perfect for a weeknight dinner.
Onen Brian
[email protected]The salsa verde really makes this dish. It's so flavorful and adds a nice brightness to the fish.
Athein Francis
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Ajay Vimal
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sea bass is always perfectly cooked and the salsa verde is amazing. I highly recommend this recipe!
nathan sherman
[email protected]This roasted sea bass recipe is a keeper! The fish was cooked to perfection, with a crispy skin and a moist, flaky interior. The salsa verde was also delicious, with a bright and tangy flavor that complemented the fish perfectly.