ROASTED SEAFOOD-STUFFED PINEAPPLE
This delicious recipe for roasted seafood-stuffed pineapple is courtesy of Roberto Santibanez and can be found in his cookbook, "Rosa's New Mexican Table."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Cut pineapple in half lengthwise. Using a small paring knife, make a cut about 1/2-inch from the pineapple skin, all the way around the pineapple. Remove core and discard. Using a large spoon, remove the pineapple flesh from its skin, making sure to leave about 1/2-inch of flesh all around each pineapple half. Set pineapple shells aside and coarsely chop pineapple flesh.
- Melt butter in a medium skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chopped pineapple, bay leaves, sugar, chile powder, and 1/4 teaspoon pimiento arabe. Cook, stirring often, about 15 minutes. Season with salt and set aside to cool. This can be made up to a day in advance; refrigerate until needed and discard bay leaves before using.
- Position rack in center of the oven and preheat to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Place adobo sauce in a medium saucepan and bring to a simmer over medium heat, adding water if sauce seems too thick. Place fish and shrimp in a large bowl; season with 1 teaspoon salt and remaining 1/4 teaspoon pimienta arabe and toss to combine.
- Brush the inside of each pineapple shell with adobo sauce. Divide seafood mixture evenly between each pineapple shell; sprinkle with cilantro. Spread pineapple mixture over seafood, and pour over any remaining adobo sauce. Wrap crowns of pineapple with foil and transfer pineapples to prepared baking sheets. Bake for 20 minutes.
- Tuck 4 clams into the stuffing of each pineapple; sprinkle cheese over each. Return pineapples to oven and continue baking until clams have opened, filling is bubbling, and cheese is lightly browned, about 20 minutes. Let stand several minutes before serving.
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Jack Dib
[email protected]Can't wait to try this recipe! I love seafood and pineapple.
Angella Weir
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Layla Chatterley
[email protected]I'm definitely going to try this recipe. It looks so delicious!
MGold 2G
[email protected]I would love to try this recipe, but I'm allergic to seafood. Do you think it would work with chicken instead?
Abu sayed “3148-Rafi” Rafi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Luvuyo Manzi
[email protected]I'm not sure what I did wrong, but my seafood stuffed pineapple was a disaster. The seafood was tough and the pineapple was mushy.
Tasneem Moinuddin
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less butter.
Travis Greene
[email protected]I'm not a big fan of seafood, but I loved this dish. The pineapple really balanced out the seafood flavor.
Landon Starkey
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nyron Jackson
[email protected]Wow! This dish was a hit at my party. Everyone loved it. The combination of seafood, pineapple, and stuffing was perfect.
Latrina Jones
[email protected]This dish was amazing! The seafood was cooked perfectly, and the pineapple added a nice touch of sweetness. The stuffing was flavorful and moist. I would definitely recommend this recipe.
volatik
[email protected]I love seafood and pineapple, so I was excited to try this recipe. However, I was disappointed with the results. The seafood was overcooked and dry, and the pineapple was too sweet. I think I'll stick to my regular seafood recipes.
Olayinka Oluwafikahyomhi
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients. I ended up simplifying it a bit, and it still turned out delicious. The seafood and pineapple were cooked perfectly.
BABU ISLAM
[email protected]I followed the recipe exactly, and my seafood stuffed pineapple turned out perfectly! The flavors were amazing, and the pineapple was cooked to perfection. I will definitely be making this again and again.
Everything entertainment
[email protected]This dish was a showstopper! The presentation was beautiful, and the taste was even better. I loved the combination of sweet and savory flavors. It was a bit time-consuming to make, but it was worth the effort. Perfect for a special occasion dinner.
Philip Grabowski
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The seafood and pineapple were cooked to perfection, and the stuffing was flavorful and moist. I served it with a side of rice, and it was a hit with my family. Highly recommend!
Shay Boyce
[email protected]This roasted seafood stuffed pineapple was an absolute delight! The flavors of the seafood, pineapple, and stuffing blended together perfectly. The pineapple added a touch of sweetness that balanced out the savory seafood. My family and friends raved