ROASTED SHERRY DUCK
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Provided by Monica
Categories Meat and Poultry Recipes Game Meats Duck
Time 17h20m
Yield 6
Number Of Ingredients 6
Steps:
- Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen. Take duck out of wrapping, and stab the duck 15 to 20 times. Make sure the stab holes go past the fat and into the meat. This is very important for the marinating process.
- In a large mixing bowl, mix 1 cup sherry, and 3 tablespoons olive oil. Place duck in the mixing bowl. Spread the sherry and olive oil all over the duck. Cover the mixing bowl, and refrigerate until duck is completely thawed (works best over night).
- Preheat oven to 375 degrees F (190 degrees C). Remove duck from marinade, and remove the neck bone and the giblets from inside the duck. Spread some of the marinades inside of the duck. Rub the outside of the duck with 3 tablespoons olive oil and oregano, rosemary, and basil. Pour remaining 1 cup sherry into bottom of roasting pan, and place duck in pan.
- Roast for about 30 minutes per 1/2 pound (cooking times may vary.) Baste every 30 to 45 minutes.
Nutrition Facts : Calories 346 calories, Carbohydrate 13.4 g, Cholesterol 64.4 mg, Fat 21.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 526.3 mg, Sugar 0.4 g
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Balach Baloch
[email protected]Overall, this was a good recipe. The duck was cooked well and the sherry sauce was flavorful. However, I found the recipe to be a bit bland.
Alexandra Donoghue
[email protected]This was my first time making duck and it turned out amazing! The recipe was easy to follow and the duck was cooked to perfection. The sherry sauce was also delicious.
Munaza Mubeen
[email protected]This recipe was a bit too complicated for my taste, but the duck turned out great. The sherry sauce was also very good.
Editah Quinty
[email protected]I love this recipe! The duck is always cooked perfectly and the sherry sauce is amazing. I highly recommend this recipe to anyone looking for a delicious and easy duck dish.
ALIF alif
[email protected]This recipe was easy to follow and the duck turned out great. The sherry sauce was a bit too sweet for my taste, but it was still a good recipe.
mehedi alamgir all masti to masti
[email protected]This was the best duck recipe I've ever tried. The duck was so tender and juicy, and the sherry sauce was the perfect complement. I will definitely be making this again and again.
Daniel Hida
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck and the sherry sauce. I will definitely be making this again.
Ibrahim Barrie
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sherry sauce was divine. I will definitely be making this again.
ebadin Ahmed
[email protected]I followed the recipe exactly, but my duck didn't turn out as good as the pictures. It was still tasty, but not as impressive as I was hoping for.
Zenkosie Zethu Zee Mzomba
[email protected]This recipe was a disaster! The duck was overcooked and the sherry sauce was bland. I would not recommend this recipe to anyone.
King Bukhari
[email protected]I'm not a big fan of duck, but I thought this recipe was pretty good. The duck was cooked well, and the sherry sauce was tasty.
kingcesar_281 Hibdon
[email protected]Overall, this was a good recipe. The duck was cooked well, and the sherry sauce was flavorful. However, I found the recipe to be a bit too complicated for my taste.
Brob Max
[email protected]The roasted sherry duck was a bit dry, but the sherry sauce was delicious.
Noti Dilshan
[email protected]This was my first time cooking duck, and I was really impressed with how easy this recipe was to follow. The duck turned out amazing, and I will definitely be making this recipe again.
Juber Ahmod
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always cooked perfectly, and the sherry sauce is to die for. My guests always rave about it.
Tadas Petraitis
[email protected]This roasted sherry duck recipe was an absolute delight! The duck was cooked to perfection, with a crispy skin and juicy, flavorful meat. The sherry sauce was rich and decadent, and it complemented the duck beautifully. I highly recommend this recipe