This robust baked dish sets delicately sweet shrimp against spicy chorizo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Toss tomatoes, garlic, onion, and oregano with oil in a large bowl; season with pepper and the salt. Spread mixture evenly in a 12-inch ovenproof skillet. Roast, stirring occasionally, until tomatoes burst, about 30 minutes.
- Add shrimp and chorizo, and stir until well coated. Roast until shrimp is cooked through, 10 to 12 minutes.
- Meanwhile, heat a grill or grill pan until medium-hot. Using remaining 1/3 cup oil, brush each side of bread with 1 teaspoon oil; season with salt and pepper. Grill bread, turning once, until golden brown, about 6 minutes. (Alternatively, toast bread under broiler.)
- Put a bread slice in each of four serving bowls. Divide shrimp mixture among bowls; garnish with oregano. Serve remaining bread slices on the side.
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Lem Savage
[email protected]This dish is a favorite in our house. The shrimp and chorizo are always a hit and the sauce is perfect for dipping bread or vegetables.
Ali Alakbar256
[email protected]I love this recipe! The shrimp and chorizo are cooked to perfection and the sauce is flavorful and delicious. I usually serve it with rice, but it would also be good with pasta or quinoa.
Erick Ramazzini
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and chorizo cook in no time at all, and the sauce is flavorful and delicious. I served it with rice and a side of roasted vegetables, and it was a perfect meal.
EmilyB34
[email protected]I've made this dish several times now and it's always a hit. The shrimp and chorizo are cooked perfectly and the sauce is delicious. I usually serve it with rice, but it would also be good with pasta or quinoa.
Md sohel Rana
[email protected]This dish was amazing! The shrimp were juicy and flavorful, and the chorizo added a perfect amount of spice. I served it with rice and a side of roasted vegetables, and it was a perfect meal.
jose ceron
[email protected]I'm always looking for new and easy recipes for shrimp, and this one definitely fits the bill. The shrimp were cooked perfectly and the chorizo added a delicious smoky flavor. I will definitely be making this again.
Kaylee Wylie
[email protected]This recipe is a keeper! The shrimp and chorizo were cooked to perfection and the sauce was flavorful and delicious. I served it with rice and it was a perfect meal.
bot asadul
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of shrimp and chorizo. I will definitely be making this again.
jihane jiji
[email protected]The roasted shrimp and chorizo were delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more garlic.
Ricardo Afrika
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of meals.
Linda Buckley
[email protected]I'm not a big fan of chorizo, but I loved this dish! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal.
Abdulhadi Sarwari
[email protected]This is one of my favorite recipes for shrimp. The combination of shrimp and chorizo is always a winner, and the roasting process brings out the best in both ingredients. I always double the recipe because it goes so fast.
Vincent Thompson
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the chorizo added a delicious smokiness to the dish. I served it with rice and a side of roasted vegetables.
Tristen Hamm
[email protected]Roasted shrimp and chorizo is a quick and easy dish that is perfect for a weeknight meal. The shrimp and chorizo are cooked together in a single pan, making cleanup a breeze. The finished dish is flavorful and satisfying, with a slight kick from the