DEVILED EGGS WITH CURRY
Categories Egg Appetizer Cocktail Party Picnic Low Carb Quick & Easy Mayonnaise Summer Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #easy #dinner-party #finger-food #vegetarian #eggs #dietary #low-carb #low-in-something #brunch #presentation #served-cold
You'll also love
Apekshya Gharti
[email protected]These were a bit too spicy for me, but my husband loved them. I would recommend using a mild curry powder if you don't like spicy food.
Akram ullah Ali
[email protected]I love deviled eggs and these were some of the best I've ever had. The curry powder and chutney gave them a really unique flavor.
Azeem Sajjad
[email protected]These were easy to make and very tasty. I used a mild curry powder and they were perfect for my taste.
Mbuso Samketi
[email protected]I'm a big fan of deviled eggs and these were some of the best I've ever had. The curry powder and chutney gave them a really interesting flavor. I would definitely recommend trying this recipe.
Opendi Michael
[email protected]These were delicious! I used a medium curry powder and they had just the right amount of spice. I also added a bit of chopped green onion and it really added to the flavor.
Keasha Kwacha
[email protected]I followed the recipe exactly and they turned out great! I was worried the curry powder would be too overpowering, but it was actually very subtle. The chutney added a nice sweetness and tanginess.
Daniel Kaingu
[email protected]These were a bit too spicy for me, but my husband loved them. I would recommend using a mild curry powder if you don't like spicy food.
Florence Mbele
[email protected]I love deviled eggs and these were some of the best I've ever had. The curry powder and chutney gave them a really unique flavor.
CAMERON DREYER
[email protected]These were easy to make and very tasty. I used a mild curry powder and they were perfect for my taste.
Koshar Khalid
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Smart Cynthia
[email protected]These were so good! I used a medium-hot curry powder and they had just the right amount of spice. I also added a bit of chopped cilantro and it really brightened up the flavor.
Tayyab Manj
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The curry powder and chutney gave them a really interesting flavor. I would definitely recommend trying this recipe.
AJ Washington
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor. The curry powder added a nice warmth and spice, and the chutney gave them a bit of sweetness. I will definitely be making these again.