ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abida bhatti
[email protected]This recipe is a waste of time. The shrimp were tough and the aioli was bland.
Candice Wise
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it!
Cathy Lea
[email protected]The shrimp were a bit dry, but overall this was a good recipe.
ROBLOX with Ems
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
liony bull
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
islami video clips
[email protected]The shrimp were a bit bland, but the aioli saved the day.
Mia Moisa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The aioli was especially good.
Rania Njeri
[email protected]This is my new favorite shrimp recipe! The shrimp were so juicy and flavorful, and the aioli was the perfect complement.
Scott Watosn
[email protected]The shrimp were a bit overcooked for my taste, but the aioli was spot on.
Lance Noyes
[email protected]I followed the recipe exactly and the shrimp turned out amazing. The aioli was also very good, but I added a little extra garlic to it.
Hope Martin
[email protected]This roasted shrimp cocktail with aioli was a hit at my last party! The shrimp were perfectly cooked and the aioli was delicious. I will definitely be making this again.