ROASTED SHRIMP WITH ROSEMARY AND LEMON
Shrimp is now the most popular seafood in America, and this bright and fragrant treatment couldn't be simpler. Just scatter several rosemary branches onto a sheet pan and top with shrimp. Drizzle with lemon juice and olive oil then roast until the shrimp are peachy pink all over. For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes. Serve with lemon wedges.
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Brian JC
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Myrina Perez
[email protected]This recipe is a must-try for any seafood lover. The shrimp is cooked to perfection and the lemon-rosemary sauce is simply divine. I served it with roasted vegetables and it was a meal to remember.
Nicole Odak
[email protected]I've made this recipe several times and it's always a winner. The shrimp is juicy and flavorful, and the lemon-rosemary sauce is the perfect complement. I highly recommend it!
nazziwa esther
[email protected]This is my go-to recipe for roasted shrimp. It's always a hit with my friends and family. The shrimp is always cooked perfectly and the flavor is amazing.
Tazim Hosen7700
[email protected]I'm not a big fan of shrimp, but this recipe was surprisingly good. The shrimp was tender and flavorful, and the sauce was light and lemony. I would definitely make this again.
Shantel Namale
[email protected]This recipe was a disappointment. The shrimp was tough and the sauce was bland. I won't be making this again.
Chris Painter
[email protected]The shrimp was a bit overcooked, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Joe Gosney
[email protected]I love this recipe! The shrimp is always cooked perfectly and the flavor is amazing. I highly recommend it.
Raphael Waseem
[email protected]This recipe is a keeper! The shrimp was succulent and flavorful, and the lemon-rosemary sauce was divine. I served it over rice and it was a hit with my family.
Nene Nick
[email protected]Easy to follow recipe. The shrimp was delicious and flavorful. I'm glad I tried this recipe.
Zia Julius
[email protected]I followed the recipe exactly and the shrimp turned out great. The only thing I would change is to add a little more garlic next time. Overall, this is a great recipe for a quick and easy weeknight meal.
Carnetta Crossley
[email protected]The shrimp was cooked to perfection and the rosemary and lemon added a wonderful flavor. I served this with a side of roasted vegetables and it was a delicious meal.
Mt Khan
[email protected]This roasted shrimp recipe was a hit! The shrimp turned out perfectly tender and flavorful, with a crispy exterior. The rosemary and lemon added a delicious brightness that really complemented the shrimp. I will definitely be making this again!