ROASTED SHRIMP WITH SPAGHETTI SQUASH
You can serve a flourless "pasta" with these strands of spaghetti squash. It comes together in under one hour for a light and flavorful weeknight meal inspired by shrimp scampi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Season squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water and roast until tender when pierced with a knife, about 45 minutes. Let cool.
- Meanwhile, on a rimmed baking sheet, toss shrimp with 1 teaspoon oil; season with salt and pepper. Roast until cooked through, 8 to 10 minutes.
- Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Add shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.
Nutrition Facts : Calories 234 g, Fat 7 g, Fiber 4 g, Protein 26 g
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Scott Fawver
[email protected]This recipe looks delicious. I'm going to add it to my list of recipes to try.
Thulasizwe Ivin
[email protected]I can't wait to try this recipe!
Md Edul
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Philip Ndoli
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Jenn Ludewig
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!
Ggg Hg
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Imran kazembe
[email protected]I followed the recipe exactly and the shrimp was overcooked.
Junaid Aabid
[email protected]This dish was a bit too bland for my taste.
Khizar Butt
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. It was so good!
Mina Ranabhat
[email protected]This was a great recipe! I made it for my family and they all loved it.
Tyrone Jarvis
[email protected]I loved the flavors in this dish. The shrimp and the squash were cooked perfectly.
Kaimul Islam Rahat
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Gaming Bilal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
RDX ROMAN
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
B M B a P p Y
[email protected]This was my first time trying spaghetti squash and I was really impressed. It's a great low-carb alternative to pasta and it's really versatile. I loved the way the flavors of the shrimp and the squash came together in this dish.
Atusheni Hamukwaya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the squash is always tender. I highly recommend this recipe.
Helen Jones
[email protected]This roasted shrimp with spaghetti squash was a hit! The flavors were amazing and the squash was perfectly cooked. I will definitely be making this again.