ROASTED SLICED BRUSSELS SPROUTS WITH GARLIC
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have 3-5 grams of fiber per cup, and at 25 calories per 1/2 cup cooked, they give us a reason to eat them more often. Brussels sprouts are one of those foods that will fill you up, without filling you out. For vegetarians you can make a grain along side these because they have a good amount of protein. This also works great when you stir fry them!
Provided by Rita1652
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 F°.
- Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads.
- Cut vertically into thin slices.
- Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt.
- Drizzle with olive oil, toss the vegetables to coat them with oil, and spread out evenly in a thick skillet or non-stick baking dish. Bake for about 20 minutes, or until the vegetables are lightly browned and tender, tossing once half way through roasting.
- Serve hot as a side dish.
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hayyan saeed
[email protected]I would definitely make these Brussels sprouts again.
Harmas Mughal
[email protected]I'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were roasted to perfection and the garlic and olive oil added a nice flavor.
Roji Darnal
[email protected]I made these Brussels sprouts for a potluck and they were a big hit. Everyone raved about how good they were.
Arif maqbool
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're healthy, delicious, and easy to make.
Laxman Chaudhary
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe definitely delivered. They were roasted to perfection and the garlic and olive oil added a wonderful flavor.
Yam Karki
[email protected]I followed the recipe but added a little bit of balsamic vinegar at the end. It gave the Brussels sprouts a nice tangy flavor.
Charlotte Beydler
[email protected]These Brussels sprouts were easy to make and turned out great. I would definitely make them again.
Md Oliul Islam
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good. The roasting brings out their sweetness and the garlic adds a nice savory flavor.
Samuel Delgado
[email protected]I made these Brussels sprouts for a side dish at Thanksgiving and they were a huge success. Everyone loved them!
Niaar Ahmed
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious garlicky flavor. I followed the recipe exactly and they turned out perfectly.