ROASTED SMASHED POTATOES
A wonderful way to treat small new potatoes, and has the advantage that it is great for parties because it can be partially prepared ahead of time. From the Ottawa Citizen.
Provided by Jan in Lanark
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place potatoes in one layer in a large saucepan. Add cold water to cover by at least an inch. Add 1 t. salt and bring water to boil. Reduce heat and simmer until potatoes are cooked, about 25-30 minutes.
- Drain thoroughly, then wrap loosely in a tea towel to draw out excess moisture. Remove tea towel and place potatoes in one layer on parchment paper covered baking sheet. Cover your hand with a tea towel(for protection) and press down on each potato to "smash" it lightly.
- Cover with plastic wrap and refrigerate to cool completely. Dish can be prepared to this point; cover and refrigerate.
- Preheat oven to 450°F If chilled, bring potatoes to room temp(about 20 minutes). Pour olive oil generously over potatoes and sprinkle with remaining 2 t. salt. Lift potatoes slightly to ensure they're well coated with oil underneath.
- Roast potatoes until brown and crispy, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 762.3, Fat 27.6, SaturatedFat 3.9, Sodium 1785.5, Carbohydrate 118.8, Fiber 15, Sugar 5.3, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #potatoes #vegetables #easy #dietary
You'll also love
Summiya Soomro
[email protected]I love the way these potatoes get crispy on the outside and fluffy on the inside. They're the perfect combination of textures.
Alphonso Ego
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Tasnia Motin
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Ilyas Arain
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use any type of potato I have on hand.
Laith Ali
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for a casual meal or a special occasion dinner.
akkas khan
[email protected]These potatoes are a great side dish for a special occasion dinner.
Sam Nation
[email protected]I love that this recipe is so versatile. You can use any type of potato you like and you can add different herbs and spices to taste.
Md Kkk
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Agent Z007 (KINGPIN)
[email protected]I've never been a big fan of potatoes, but these roasted smashed potatoes changed my mind. They're so delicious!
bobo Staxx
[email protected]These potatoes are so flavorful! The garlic and rosemary really shine through.
Robert Jooga
[email protected]I love the way these potatoes get crispy on the outside and fluffy on the inside. They're the perfect combination of textures.
Christiana Udoka
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Rozina Khan
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
real sorry
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any type of potato I have on hand.
Tswj Yeej Xiong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the flavor is amazing.
Mina Mckena
[email protected]These roasted smashed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor.