ROASTED SNAP PEAS WITH SHALLOTS
Make and share this Roasted Snap Peas With Shallots recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees F.
- Toss peas, shallot, oil, salt and pepper in a medium bowl.
- Transfer to a baking sheet and spread in a single layer.
- Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
- Serve warm, sprinkled with bacon if desired.
Nutrition Facts : Calories 63.2, Fat 2.6, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 9.8, Fiber 3.6, Sugar 1.8, Protein 2.3
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Rakan Dalahmeh (Rakandalahmeh)
[email protected]I love the way the shallots caramelize in the oven and add a sweet and savory flavor to the peas.
Nimraj Sunar
[email protected]These roasted snap peas are a great side dish for any meal. They're easy to make and they're always a hit with my family and friends.
FA ANIK
[email protected]I'm not a big fan of snap peas, but I really enjoyed this recipe. The roasted snap peas were crispy on the outside and tender on the inside, with a slightly sweet and savory flavor. The shallots added a nice caramelized flavor, and the lemon-herb but
Ch. Ali Khan
[email protected]These roasted snap peas are a great way to get your kids to eat their vegetables. They're sweet, savory, and crispy, and they're so easy to make. My kids love them!
Young Bliss
[email protected]I've made this recipe several times and it always turns out great. The snap peas are always perfectly roasted and the shallots add a delicious caramelized flavor. I highly recommend this recipe.
Mariam Mahmoud
[email protected]These roasted snap peas are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals. I love to serve them as a side dish with grilled chicken or fish.
Three Stooges
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved the roasted snap peas. They were so easy to make and they tasted amazing. I will definitely be making this recipe again.
Silhence Moni
[email protected]These roasted snap peas are a great way to use up leftover vegetables. I often have a few leftover snap peas in my refrigerator, and this recipe is a great way to use them up. I simply toss the peas with some olive oil, salt, and pepper, and then roa
Bryson Nutter
[email protected]I love how versatile this recipe is. I've made it with different types of peas, including snow peas and sugar snap peas. I've also added different herbs and spices to the roasting pan, such as garlic, thyme, and rosemary. The possibilities are endles
mariem roblox
[email protected]These roasted snap peas are a great make-ahead side dish. I simply roast them in the oven until they're tender-crisp, and then let them cool completely. Once they're cool, I store them in an airtight container in the refrigerator for up to 3 days. Wh
Sumon SB
[email protected]I'm not usually a fan of snap peas, but I decided to give this recipe a try. I'm so glad I did! The roasted snap peas were absolutely delicious. They were crispy on the outside and tender on the inside, with a slightly sweet and savory flavor. The sh
Xolisile Goodness
[email protected]These roasted snap peas are a great way to get your kids to eat their vegetables. They're sweet, savory, and crispy, and they're so easy to make. I simply toss the peas with some olive oil, salt, and pepper, and then roast them in the oven until they
Madni Khan
[email protected]I'm a big fan of roasted vegetables, and these snap peas are no exception. They're so easy to make and always turn out delicious. I love the way the shallots caramelize in the oven and add a sweet and savory flavor to the peas. I've also tried adding
Dawit Memhir
[email protected]I was looking for a healthy and easy side dish to serve with my grilled salmon, and these roasted snap peas fit the bill perfectly. They were super simple to make and only required a handful of ingredients. The peas and shallots roasted up beautifull
Imram Kamara
[email protected]These roasted snap peas are an absolute delight! The shallots add a sweet and savory flavor that perfectly complements the crisp-tender snap peas. I followed the recipe exactly and the peas turned out perfectly roasted, with a slightly caramelized ex