Try this sophisticated take on spaghetti squash when you need a gluten-free dinner party side. Tossing the squash strands with brown butter and topping with fresh ricotta is a tasty upgrade for this favorite vegetable.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees with rack in center. With a serrated knife, remove stems so squash will stand upright. Sprinkle squash with salt and pepper and place cut side down on a parchment lined baking sheet. Bake until translucent and flesh pulls away from skin, 30 to 40 minutes. Let cool 5 minutes.
- Using a fork, separate flesh into strands, reserving squash shells. Transfer strands to a large bowl.
- Melt butter in a large skillet over medium heat. Cook until milk solids are dark golden brown, 2 to 3 minutes. Add squash, 2 tablespoons parsley, and salt and pepper to taste. Toss gently with tongs or a fork, to coat with butter. Cook until heated through, about 2 minutes. Spoon 1 tablespoon of ricotta cheese into each reserved squash shell. Divide squash mixture into each squash shell. Sprinkle with remaining 1 tablespoon parsley. Serve immediately.
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Mereani Buii
[email protected]This was a great recipe! The squash was perfectly roasted and the brown butter sauce was delicious. I served it with some roasted vegetables and it was a hit with my family. I will definitely be making this again.
Md Sifat Hossain
[email protected]I loved this recipe! The squash was roasted to perfection and the brown butter sauce was so flavorful. I served it with some grilled chicken and it was a delicious and healthy meal. I will definitely be making this again.
MR SHAKIB
[email protected]This dish was amazing! The squash was so tender and flavorful, and the brown butter sauce was rich and creamy. I served it with some roasted vegetables and it was a perfect meal. I will definitely be making this again.
Dhugomsa Mudesir
[email protected]This was a great recipe! The squash was perfectly roasted and the brown butter sauce was delicious. I served it with some roasted vegetables and it was a hit with my family. I will definitely be making this again.
Ayeni Adebola
[email protected]I loved this recipe! The squash was roasted to perfection and the brown butter sauce was so flavorful. I served it with some grilled chicken and it was a delicious and healthy meal. I will definitely be making this again.
Wekesa Wanjala
[email protected]This dish was amazing! The squash was so tender and flavorful, and the brown butter sauce was rich and creamy. I served it with some roasted vegetables and it was a perfect meal. I will definitely be making this again.
Sagir Rain
[email protected]This was a great recipe! The squash was perfectly roasted and the brown butter sauce was delicious. I served it with some roasted vegetables and it was a hit with my family. I will definitely be making this again.
Landon Long
[email protected]I loved this recipe! The squash was roasted to perfection and the brown butter sauce was so flavorful. I served it with some grilled chicken and it was a delicious and healthy meal. I will definitely be making this again.
Kenzie Craigen
[email protected]This dish was amazing! The squash was so tender and flavorful, and the brown butter sauce was rich and creamy. I served it with some roasted vegetables and it was a perfect meal. I will definitely be making this again.
reboberr
[email protected]This was a great recipe! The squash was perfectly roasted and the brown butter sauce was delicious. I served it with some roasted vegetables and it was a hit with my family. I will definitely be making this again.
kagai alex
[email protected]I loved this recipe! The squash was roasted to perfection and the brown butter sauce was so flavorful. I served it with some grilled chicken and it was a delicious and healthy meal. I will definitely be making this again.
Doge Cool
[email protected]This dish was delicious! The squash was tender and flavorful, and the brown butter sauce was rich and creamy. I served it with some roasted vegetables and it was a perfect meal. I will definitely be making this again.
Fahad Sethar
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The brown butter sauce was so flavorful and the squash was perfectly roasted. I will definitely be making this again.
Louranc Razor
[email protected]This was a great recipe! The squash was roasted perfectly and the brown butter sauce was delicious. I served it with some roasted vegetables and it was a hit with my family. I will definitely be making this again.
Mick Pignat
[email protected]I've made spaghetti squash many times before, but this recipe is by far my favorite. The brown butter adds a richness and depth of flavor that I've never experienced before. I will definitely be making this again and again.
Peter Stone
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The squash was perfectly roasted and the brown butter sauce was amazing. I served it with some grilled chicken and vegetables, and it was a delicious and healthy meal.
Billie Statler
[email protected]I was skeptical about roasting spaghetti squash, but I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. The squash was tender and flavorful, and the brown butter sauce was delicious. I will definitely be making this aga
Ali khan Rohan
[email protected]I'm always looking for new and exciting ways to cook spaghetti squash, and this recipe definitely delivered. The brown butter added a delicious depth of flavor, and the crispy edges of the squash were a nice touch. I served it with a simple tomato sa
Chad Thompson
[email protected]This roasted spaghetti squash with brown butter was an absolute delight! The squash was perfectly tender and flavorful, and the brown butter added a rich, nutty flavor that took the dish to the next level. I will definitely be making this again!