ROASTED SPLIT CHICKEN WITH DILL SALSA VERDE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Place the chicken on a baking sheet fitted with a rack. Sprinkle the chicken all over with salt and pepper. Roast the chicken until it is rich and caramelized and an instant-read thermometer inserted in the thickest part of the leg (avoiding bone) reads 160 degrees F, 30 to 40 minutes. Allow the bird to rest for 20 minutes.
- In a mortar and pestle, add the capers, garlic, lemon zest, anchovies, flaky salt and black pepper to taste. Mash into a coarse paste. (You can also use a mini chopper and pulse into a coarse paste, then transfer to a bowl.) Coarsely chop the dill, arugula, basil, parsley and tarragon, if using, together, then add to the anchovy-caper paste. Stir in the oil and set aside.
- Cut the chicken into drumsticks and thighs, then halve the breasts (with wings still attached), and arrange on a platter. Spoon the salsa verde over the chicken. Season with some more pepper and smoked salt. Serve.
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Humayun Kobir Talukdar
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try it again on a weekend when I have more time.
Tommy Mix
[email protected]I'm not a fan of chicken breast, so I used chicken thighs in this recipe. It turned out great! The chicken thighs were moist and flavorful, and the dill salsa verde was a delicious addition. I'll definitely be making this recipe again.
Leon Lucas
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time. The roasted split chicken was cooked perfectly, though, and the dill salsa verde was a nice touch.
Maaz Jani
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The roasted split chicken was juicy and flavorful, and the dill salsa verde was a perfect complement. I will definitely be making this recipe again.
Nansikombi Joyce
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. It was quick and easy to make, and it was delicious. The dill salsa verde really made the dish.
Kashan Arfaq
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside. The dill salsa verde was also very good. I'll definitely be making this recipe again.
Sha Jan
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of chili pepper next time. The roasted split chicken was cooked perfectly, though, and the dill salsa verde was a nice touch.
Shalom Chunga
[email protected]I'm not a big fan of dill, so I omitted the dill salsa verde from this recipe. The roasted split chicken was still very good, but I think it would have been even better with the salsa verde. I'll definitely be trying this recipe again with the salsa
Magnificent kunene
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. I think I might have overcooked it. The dill salsa verde was delicious, though, so I'll definitely be trying this recipe again.
John Jk
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The roasted split chicken was incredibly juicy and flavorful, and the dill salsa verde was the perfect finishing touch. I would definitely recommend this recip
Rid Man
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the dill salsa verde was a delightful surprise. My guests raved about the dish and I will definitely be making it again.
Sunny Multani
[email protected]5 stars! This dish was a hit with my family. The chicken was cooked to perfection and the dill salsa verde was a delicious and refreshing addition. I will definitely be making this recipe again.
Dambar Lama
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The roasted split chicken was incredibly flavorful and moist, and the dill salsa verde was a perfect complement. I especially appreciated the fact that the recipe was relatively easy
Ali Sahil
[email protected]This roasted split chicken with dill salsa verde was an absolute delight! The chicken was tender and juicy, with a crispy skin that crackled in my mouth. The dill salsa verde was the perfect accompaniment, adding a bright and herbaceous flavor to the