ROASTED SQUASH SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat; set aside.
- Season squash with salt and pepper, and tuck 4 sprigs of thyme into each cavity. Place squash, cut side down, and garlic on the baking sheet. Drizzle garlic with olive oil, and season with salt. Roast until fork-tender, about 40 minutes. Remove from oven, and let stand until cool enough to handle.
- Discard thyme, and scoop the flesh of the squash into a food processor fitted with the steel blade. Peel 4 cloves of garlic, and add to the food processor. Reserve the remaining garlic for another use. Add about 1 cup stock, and process until smooth. With machine running, add remaining stock until the soup reaches desired consistency. Transfer to a medium saucepan and heat through. Taste and adjust for seasoning. Serve immediately.
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Sohil Sherzai
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the roasted squash gives it a nice sweetness. I would definitely recommend this soup for any occasion.
Mitchell Ross
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and the flavors are just amazing. I love the combination of squash, apples, and spices. I will definitely be making this soup again and again.
Frahan Ahmed
[email protected]This soup was easy to make and turned out great! I used a mix of butternut squash and acorn squash, and it was delicious. I also added a bit of chopped bacon to the soup, which gave it a nice smoky flavor.
Damith Dananjaya
[email protected]I'm not a huge fan of squash, but this soup was delicious! The sweetness of the squash was perfectly balanced by the savory spices. I would definitely recommend this soup to anyone, even if they're not a fan of squash.
Osman Jaspa
[email protected]This soup was amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the texture is velvety smooth. I will definitely be making this soup again and again.
Khako Khan
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The soup is creamy and flavorful, and the roasted squash gives it a nice sweetness. I would definitely recommend this soup to anyone looking for a delicious and easy-to
Reina Escarlata
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the roasted squash gives it a nice sweetness. I would definitely recommend this soup for any occasion.
Daniel Hutchison
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and the flavors are just amazing. I love the combination of squash, apples, and spices. I will definitely be making this soup again and again.
Raju Gaskanti
[email protected]I'm not a huge fan of squash, but this soup was amazing! The sweetness of the squash was perfectly balanced by the savory spices. I would definitely recommend this soup to anyone, even if they're not a fan of squash.
Thompson Precious
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The soup is creamy and flavorful, and the roasted squash gives it a nice sweetness. I would definitely recommend this soup to anyone looking for a delicious and easy-to
HUSNAIN MAHBOOB ali
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the roasted squash gives it a nice sweetness. I would definitely recommend this soup for any occasion.
Maximus Carlin
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and the flavors are just amazing. I love the combination of squash, apples, and spices. I will definitely be making this soup again and again.
Katlego TK Makwela
[email protected]This soup was easy to make and turned out great! I used a mix of butternut squash and acorn squash, and it was delicious. I also added a bit of chopped bacon to the soup, which gave it a nice smoky flavor.
Prithu Aryal
[email protected]I'm not a huge fan of squash, but this soup was delicious! The sweetness of the squash was perfectly balanced by the savory spices. I would definitely recommend this soup to anyone, even if they're not a fan of squash.
ervin Sahiti
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the texture is velvety smooth. I will definitely be making this soup again and again.