ROASTED SQUASH SOUP
A friend gave me this wonderful recipe that calls for sage. My family frequently requests this rich and nicely seasoned soup.-Cathy Edge, Lake Oswego, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place squash cut side down in a greased baking dish. Bake, uncovered, at 400° for 50-60 minutes or until tender. When cool enough to handle, scoop out squash. Place squash in a bowl and mash; set aside. , In a large saucepan, saute onion, sage and allspice in butter until tender. Add broth and apple; bring to a boil. Reduce heat; cover and simmer until apple is tender, about 8 minutes. Add reserved squash; simmer 5 minutes longer. Cool until lukewarm. Process in small batches in a blender or food processor until smooth; return to pan. Add the lemon juice and pepper; heat through. Combine topping ingredients; place a dollop on each serving.
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Nata Inalishvili
[email protected]This is a delicious and easy soup to make. I used butternut squash and it was perfect. I also added a bit of nutmeg and it really enhanced the flavor.
Anorak Dark
[email protected]This soup is a great way to use up leftover roasted squash. It's also a delicious and healthy meal that the whole family will love.
Korboe Juliet
[email protected]This is the perfect soup for a cold fall day. It's creamy, flavorful, and so easy to make. I will definitely be making this again.
Captain Little
[email protected]This soup is amazing! The roasted squash flavor is incredible and the soup is so creamy and smooth. I will definitely be making this again.
Victor Mutumba
[email protected]This is a wonderful soup! It's creamy, flavorful, and so easy to make. I will definitely be making this again.
Kevin Andrino
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted squash flavor. I also added a little bit of chili powder to give it a bit of a kick.
antonia bautista
[email protected]This soup is a great way to use up leftover roasted squash. It's also a delicious and healthy meal.
Lilian Ihuoma
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. It was creamy and flavorful, and the roasted squash gave it a nice depth of flavor.
tina wynn
[email protected]This is the perfect soup for a cold fall day. It's creamy, flavorful, and so easy to make. I will definitely be making this again.
Shameem Akhtar
[email protected]This soup is amazing! I love the roasted squash flavor and the creamy texture. I will definitely be making this again.
Raaj Letmar
[email protected]This is a delicious and easy soup to make. I used butternut squash and it was perfect. I also added a bit of nutmeg and it really enhanced the flavor.
MA Nurani
[email protected]This is the best roasted squash soup I've ever had! The flavors are amazing and the soup is so creamy. I will definitely be making this again.
nagendra kumar
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the roasted squash flavor. I will definitely be making this soup again.
Zar Khail
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The soup was creamy and flavorful, and the roasted squash gave it a nice depth of flavor. I will definitely be making this soup again.
Xyshsj
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted squash flavor. I also added a little bit of cayenne pepper to give it a bit of a kick. Yum!
Suman Timalsina
[email protected]This roasted squash soup was fantastic! The flavors were rich and complex, and the texture was creamy and smooth. I loved the addition of the toasted pepitas, which added a nice crunch. I will definitely be making this soup again.