ROASTED SQUASH WITH MAPLE SYRUP AND SAGE CREAM
Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among her favorites. From: A Chef's First Thanksgiving found in Food & Wine Magazine, November 2006 edition. It seems to be a lot of work but it is really worth the while! Made it last week and the residents loved it.
Provided by Manami
Categories Cheese
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F
- In a large bowl, toss the buttercup and butternut squash with 2 tablespoons of the olive oil and 2 tablespoons of the brown sugar.
- Season with salt and pepper.
- Spread the squash out on a large rimmed nonstick baking sheet.
- Add the acorn and delicata squash to the large bowl.
- Toss with the remaining 2 tablespoons each of olive oil and brown sugar and season with salt and pepper.
- Spread the squash out on another large rimmed baking sheet. Roast the squash for about 1 hour, turning once, until tender and lightly caramelized in spots.
- Arrange the squash on a large platter and drizzle with the maple syrup.
- Meanwhile, in a small saucepan, bring the cream to a simmer with the sage and cook over moderate heat for 5 minutes.
- Remove from the heat and let stand for 5 minutes, then add the butter and season lightly with salt and pepper.
- Strain the cream into a heatproof cup.
- Drizzle it over the roasted squash, garnish with the baby watercress, chopped cashews and pecorino.
- Serve & enjoy!
Nutrition Facts : Calories 295.9, Fat 16.9, SaturatedFat 7.8, Cholesterol 38.7, Sodium 23.1, Carbohydrate 38.1, Fiber 4.9, Sugar 12.7, Protein 3.3
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Ayanda Hlongwa
a-h@yahoo.comThis dish is a great example of how simple ingredients can come together to create something truly delicious. I'll definitely be making it again.
Md Jubayed
mjubayed@hotmail.frI'm not a big fan of maple syrup, but I loved the way it paired with the squash and sage in this recipe. It was the perfect balance of sweet and savory.
Salomé Kouassi
k81@yahoo.comThis dish is a great way to get your daily dose of vegetables. The squash is packed with vitamins and nutrients, and the sage is a good source of antioxidants.
MR.Nuralam
mr.nuralam93@gmail.comI love the pop of color that the sage leaves add to this dish. It makes it look so festive and inviting.
Johnny Son
son-j@gmail.comI'm always looking for new ways to cook squash. This recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Preslav Dimchev
d-p91@gmail.comThis dish is a great way to use up leftover squash. I had some roasted squash from a previous meal and I used it to make this recipe. It turned out great!
Mr JAHEDOUL
j84@gmail.comThe sage cream sauce is the perfect complement to the roasted squash. It's creamy, flavorful, and has just the right amount of sage.
Alisha Khatiwada
alisha@gmail.comI love the way the maple syrup caramelizes on the squash. It gives it a slightly sweet and crunchy crust that's absolutely delicious.
Remas Mohamed
r.mohamed@yahoo.comThis recipe is a keeper! The squash was roasted to perfection and the sage cream sauce was divine. I served it with grilled salmon and it was a perfect meal.
Lukarrio Williams
w.lukarrio97@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
rokhsana bano
rokhsana.bano@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that it's a one-pan dish, which makes cleanup a breeze.
Facebook Acc
f-acc@gmail.comI'm not usually a fan of squash, but this recipe changed my mind. The maple syrup and sage cream sauce really elevated the flavor of the squash. I'll definitely be making this again.
Fernanda
fernanda80@aol.comI love the simplicity of this recipe. It's easy to make and the ingredients are readily available. Plus, it's a great way to get your kids to eat their vegetables!
Critix Wonderkid
w-critix@gmail.comThis dish is a great way to showcase seasonal squash. The maple syrup and sage cream add a touch of elegance, making it perfect for a special occasion dinner.
Pambitzong michael bougariba
pbougariba0@yahoo.comI tried this recipe and it turned out really well! The squash was roasted to perfection and the sage cream sauce was delicious. I served it with roasted chicken and it was a hit with my family.
Roberta Wells
wells_roberta@gmail.comThis roasted squash dish with maple syrup and sage cream was an absolute delight! The combination of flavors was perfect, with the sweetness of the maple syrup complementing the earthy flavor of the squash and the sage adding a touch of savory goodne