ROASTED STRING BEANS WITH SHALLOTS
Provided by Ted Allen
Categories Bean Vegetable Side Roast Thanksgiving Vegetarian Fall Shallot Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.
- Variation: Roasted Asparagus
- Substitute asparagus and roast about 10 minutes.
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Quirk Master
[email protected]This is one of my favorite ways to cook string beans. They're so simple to make and they're always delicious.
Huzairjan Huzairjan
[email protected]I love the caramelized flavor of the shallots in this dish. It's a great way to add a little something extra to roasted string beans.
Inayah Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and flavorful, and the shallots add a nice touch of sweetness.
miguel walker
[email protected]I've never been a big fan of string beans, but this recipe changed my mind. The beans are so flavorful and the shallots really add something special.
Hikmat Davi123
[email protected]This recipe is a great way to use up leftover string beans. I simply roast the beans with some olive oil, salt, and pepper, and then add them to a salad or stir-fry.
Rejuan Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the beans are always delicious.
Martinique Baadjies
[email protected]This is a great recipe for a healthy side dish. The beans are roasted to perfection and the shallots add a nice flavor. I also like to add a sprinkle of Parmesan cheese before serving.
Kyeswa Charles
[email protected]I've made this dish several times and it's always a hit. The beans are always tender and flavorful, and the shallots add a nice sweetness. I highly recommend this recipe.
Seif Hammami
[email protected]This is one of my favorite ways to cook string beans. They're so simple to make and they're always delicious.
namjesus
[email protected]I love the caramelized flavor of the shallots in this dish. It's a great way to add a little something extra to roasted string beans.
Abdurrazzak Adam
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and flavorful, and the shallots add a nice touch of sweetness.
Shahin Mohammad
[email protected]I've never been a big fan of string beans, but this recipe changed my mind. The beans are so flavorful and the shallots really add something special.
Mir Adeel
[email protected]This is a great recipe for a healthy side dish. The beans are roasted to perfection and the shallots add a nice flavor.
Nelsy Espino
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the beans are always delicious.
Sofiya Thapa
[email protected]This recipe is a great way to use up leftover string beans. I simply roast the beans with some olive oil, salt, and pepper, and then add them to a salad or stir-fry.
Abdul Hayee
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the shallots add a nice sweetness. I also like to add a pinch of cayenne pepper for a little bit of heat.
Nmesoma Precious
[email protected]This is one of my favorite recipes for roasted string beans. The shallots add a lovely caramelized flavor to the beans, and the garlic and thyme add a nice touch of savory flavor. I always serve this dish with a sprinkle of Parmesan cheese.
Kyrie Ward
[email protected]I made this dish last night and it was a hit with my family! The beans were perfectly roasted and the shallots added a nice touch of flavor. I will definitely be making this again.
Aaqil Jatt
[email protected]Roasted string beans with shallots is a simple yet flavorful dish that's perfect for a weeknight meal. The beans are tender and slightly caramelized, while the shallots add a subtle sweetness and crunch. I also love that this dish is healthy and low-